Characteristics of coffee producing areas in Minas Gerais, Brazil. Introduction to the flavor of Brazilian Hirado coffee.
The state of Minas Gerais (Minas Gerais) is a state in southeastern Brazil. Minas Gerais has some of the highest mountains in the country, providing the elevation needed to grow coffee. Coffee produced on behalf of the state of Minas Gerais often holds 70 per cent of the medals in the annual COE Cup in Brazil.
Syracuse
Cerrado is not bitter or sour. It became one of the famous coffee at that time. The word Cerrado means tropical grass garden, and although it can be used to refer to the prairie that stretches through Brazil, it is used in coffee to refer to the Cerrado district in the western state of Minas Gerais. This area is a relatively new coffee producing area, mostly large-scale and mechanically harvested coffee plantations, with more than 90% of coffee plantations covering an area of more than 10 hectares.
■ altitude: 850-1250m
■ harvest period: may to September
■ flavor: flowers, sweet nuts, citric acid, sweet oil, sugarcane, long-lasting sweetness
Minas Shapada
Minas Shapada (Chapada De Minas) is located to the north compared to other producing areas in southern Brazil. Coffee was grown in the late 1970s and the yield was small because of the flat terrain and some producers used mechanical farming.
■ altitude: 800m-1100m
■ harvest period: may to September
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Brazilian Coffee introduces the main coffee producing areas and taste graded coffee producing areas in Brazil.
The Republic of Brazil was born in 1890. In the early stage, it was similar to a military dictatorship. Nevertheless, the government recognizes the importance of coffee as a source of profit, especially due to the decline in the value of sugar and gold in the international market. The current policy allows coffee to be overproduced in the hope of replacing competitors; this is a promising strategy. Brazil is the biggest coffee in the world.
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Flavor and introduction of Coffee producing area in Minas and Minas Southeast Mountain Forest region of Southern Brazil
Sul De Minas, south of Minas, is the main coffee growing place for Bulgarian sommeliers. Historically, it is the birthplace of large quantities of coffee production in Brazil, which is an ideal place to produce high-quality coffee. There are many generations of small farmers here. Perhaps for this reason, there are more cooperatives in the region. Most of them are small farms, but it is still a good place for industrialization.
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