The Historical background of reforming Manor Coffee Development Guatemala reformed the flavor of manor Kaddura coffee
In 1904, Mr. Manuel P é rez acquired La Reforma Farm for the production of tobacco, corn and beans.
Later, his son Leonardo continued to produce the same crops, and it was not until 1939 that Leonardo II began to produce coffee.
Leonardo II has been engaged in coffee production since he was very young. He and his brothers and cousins picked coffee and processed it by hand. He recalled that when the coffee was ready, they put it on the mule and then spent six days walking from Agua Dulce and Cuilco in Huehuetenango province to Huehuetango. When they returned, he was very happy because he had sold the coffee and could ride the mule home.
Today, the fourth generation of the P é rez family continues to grow this fascinating crop, and more importantly for the P é rez family, the fifth generation of the family has put into coffee production and strives to make this estate one of the best in the Huehuetenango producing area.
To reform the manor affairs:
2018 CoE Excellence Cup Champion in Guatemala
7th place of Coe Excellence Cup in Guatemala in 2019
Guatemala Vivette Nanguo Reform Manor Kaddura single variety washing
Acidity: ◆◇◇◇◇
Sweetness: ◆◆◆◆◇
Bitterness: ◇
Alcohol degree: ◆◆◆◆◇
Baking: medium baked Medium Roast
■ flavor notes: caramel, flower fragrance, chocolate, citrus, sugar sweet.
■ producing area: Vivetna fruit of Central America and Guatemala
■ producer: reforming Manor Finca La Reforma
■ sea pull: 1400 ~ 1800 meters
■ treatment: washing
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Is Congolese coffee a boutique coffee? What are the main varieties of coffee grown in Congo?
The Democratic Republic of the Congo (DRC) is rich in resources but lacks stability and infrastructure due to years of civil war. The country once had a booming coffee industry, but now needs to develop development strategies to help producers realize their great potential and improve the quality of life of farmers. But some non-governmental organizations and other agencies are taking steps to revitalize the coffee industry in the Democratic Republic of the Congo
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Detailed introduction of Madina Manor Coffee in Guatemala the flavor characteristics of Medina Manor Coffee
Located in the Antigua producing area of Guatemala (Antigua), Finca Medina is surrounded by Acatenango, Fuego and Agua volcanoes. With a special climate and fertile volcanic soil, it is a good environment for coffee trees to grow. In order to plant high-quality coffee trees, the owner of Madina Manor has made continuous efforts for many years and obtained Starbucks certification.
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