Coffee review

Detailed introduction of Madina Manor Coffee in Guatemala the flavor characteristics of Medina Manor Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Located in the Antigua producing area of Guatemala (Antigua), Finca Medina is surrounded by Acatenango, Fuego and Agua volcanoes. With a special climate and fertile volcanic soil, it is a good environment for coffee trees to grow. In order to plant high-quality coffee trees, the owner of Madina Manor has made continuous efforts for many years and obtained Starbucks certification.

Located in the Antigua producing area of Guatemala (Antigua), Finca Medina is surrounded by Acatenango, Fuego and Agua volcanoes. With a special climate and fertile volcanic soil, it is a good environment for coffee trees to grow.

In order to grow high-quality coffee trees, the owner of Medina Manor has made continuous efforts for many years, and has obtained Starbucks certification, rainforest certification, UTZ certification and other certifications to provide the best coffee possible.

The landowner chose to grow Kaddura Caturra and Pacas Pacas. Drip irrigation system and high-tech equipment are introduced to maximize the benefits of irrigation and fertilization in a scientific way. In addition, the manor has a very high demand for shade. Because direct sunlight will affect the normal growth of the coffee tree, the shade tree becomes the bodyguard of the coffee tree. Such a planting environment creates the perfect conditions for growing high-quality crops. The harvest season of coffee cherries is from November to April every year, and the manor is "picked by hand" to ensure that each fruit is picked at the best time.

Guardia Antigua Medina Manor

■ producing area: Guardia Antigua

■ rating: SHB (extremely hard beans)

■ producer: Madina Manor

■ treatment: washing

■ varieties: bourbon, Kaddura

■ certification: rainforest Conservation Alliance (Rainforest Alliance), goodwill certification (Utz Good Inside)

■ baking degree: medium baking

■ flavor: vanilla plant, caramel chocolate, roasted nuts and tobacco, creamy cocoa smooth taste, natural aftertaste

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