The geographical features of Bella Camona Manor A detailed explanation of the coffee flavor of Bella Camona Manor
Bella Camona (Bella Carmona) Manor, more than 1300 meters above sea level, produces coffee beans with high hardness (SHB). The manor is located in the volcanic area, the fertile volcanic soil is rich in minerals, such as magnesium, phosphorus, potassium, calcium, zinc and other elements, providing a source of nutrients for coffee trees. Good drainage is also one of the keys, and the soil can retain water in the rainy season and provide it for use in the dry season. On the other hand, located at high altitude, it increases the acidity and sweetness of the fruit, and under the condition of high temperature difference between day and night, the fruit can absorb nutrients completely and grow fully. Bella Camora Manor is here to provide high quality coffee beans in an environment that is excellent and conducive to the growth of coffee trees.
Through the dry groundwater, the coffee fruit is treated and then sent to the former drying ground to dry. In the farmer's careful temperature recording, and appropriate turning the sun, so that the coffee fruit can be dried more evenly. After exposure to proper moisture, the raw coffee beans will be properly stored and will not be exported until the flavor is balanced. Under such an excellent environment and the careful care of coffee farmers, the raw coffee beans provided by Bella Camona can stand the test of time.
Guatemala washes Bella Camona Manor, the god of Antigua flowers.
Guatemala La Folie Bella Carmona Genuine Antigua
■ baking degree: medium baking
■ dry fragrance: strong floral aroma, cut tobacco, roasted walnut, cream chocolate, grapefruit
■ wet aroma, sipping: intense aromas of safflower, roasted walnut, sweet cream chocolate, elegant tobacco and bright grapefruit aromas at medium temperature. The entrance is full of sweet smell! Thick caramel tail rhyme!
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Detailed introduction of Madina Manor Coffee in Guatemala the flavor characteristics of Medina Manor Coffee
Located in the Antigua producing area of Guatemala (Antigua), Finca Medina is surrounded by Acatenango, Fuego and Agua volcanoes. With a special climate and fertile volcanic soil, it is a good environment for coffee trees to grow. In order to plant high-quality coffee trees, the owner of Madina Manor has made continuous efforts for many years and obtained Starbucks certification.
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The geographical advantages of Santa Clara Manor characteristic flavor of washed coffee in Santa Clara Manor
The Santa Clara estate grows coffee on a fertile hillside in Guatemala at 1600-1830 meters. It has been operated by the Zelaya family for more than 100 years in the Andigua region and is now the fourth generation. The Zelaya family is passionately committed to maintaining good coffee quality and sustainable development. Therefore, the management of the farm is very strict, and the varieties planted are carefully selected.
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