The geographical advantages of Santa Clara Manor characteristic flavor of washed coffee in Santa Clara Manor
The Santa Clara estate grows coffee on a fertile hillside in Guatemala at 1600-1830 meters. It has been operated by the Zelaya family for more than 100 years in the Andigua region and is now the fourth generation. The Zelaya family is passionately committed to maintaining good coffee quality and sustainable development. Therefore, the management of the farm is very strict, and carefully selected varieties of planting and fine treatment of fine coffee. In addition, in order to protect the environment, the farm also planted general trees next to the coffee trees to achieve the purpose of environmental protection and protection of coffee trees. On the one hand, it avoids direct sunlight, keeps the soil healthy, and provides an important animal habitat for birds and insects to live here. In essence treatment, the water of coffee fruit treated with water will be discharged into the sedimentation tank to prevent environmental pollution.
Andi Gua producing area-Santa Clara Manor
Guatemala Antigua Santa Clara Genuine SHB EP Washed
■ varieties: Bourbon bourbon, Caturra Kaddura
■ class: SHB EP
■ producing area: Antigua Andigua area
■ Haiba: 1600 ~ 1830 m
■ treatment method: washing treatment method
■ reference flavor: strong fruit, grape, bright sour texture of lime, sweet jujube, sweet chestnut, hazelnut tail.
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The geographical features of Bella Camona Manor A detailed explanation of the coffee flavor of Bella Camona Manor
Bella Camona (Bella Carmona) Manor, more than 1300 meters above sea level, produces coffee beans with high hardness (SHB). The manor is located in the volcanic area, the fertile volcanic soil is rich in minerals, such as magnesium, phosphorus, potassium, calcium, zinc and other elements, providing a source of nutrients for coffee trees. Good drainage is also one of the keys. The soil can retain water in the rainy season and provide it for use in the dry season.
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Costa Rica Las Nubes Yunwu Manor Coffee Flavor treated with Honey
Yunwu Manor, which has a history of a hundred years, is still the benchmark for local high-quality coffee. In order to produce good coffee, the manor focuses on many innovative equipment to optimize treatment and various experiments. In addition to planting most of the bourbon coffee trees in the manor, other varieties such as iron pickup, Kenya, Castillo and so on are also opened up to maintain the diversity of coffee trees in the manor.
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