Costa Rica Las Nubes Yunwu Manor Coffee Flavor treated with Honey
Yunwu Manor, which has a history of a hundred years, is still the benchmark for local high-quality coffee. In order to produce good coffee, the manor focuses on many innovative equipment to optimize treatment and various experiments. In addition to planting most of the bourbon coffee trees, the manor also opened up areas to cultivate iron pickup, Kenya, Castillo and other varieties to maintain the diversity of coffee trees in the manor. Nearly a century of careful farming and enthusiasm for coffee have enabled the farm to develop a soil structure that is very suitable for coffee growth, and good cultivation has also created a rich ecological environment of the manor, its own high altitude conditions plus proper fertilization, the management of plant density and the whole ecosystem is part of the special environment for the production of special coffee. Also won the Costa Rica 2018 CoE (Cup of Excellence) ranked 19th for this batch.
Costa Rica Tara Zhuyunwu Manor Honey treatment 2018 COE#19
■ producing area: Tarazhu tarrazu region
■ Manor: cloud Manor Las Nubes
■ treatment: honey treatment
■ variety: Typica Mejorado
■ altitude: 2000m
■ flavor description: lemon grass, vanilla, gin, almond chocolate, citrus, flower fragrance
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The geographical advantages of Santa Clara Manor characteristic flavor of washed coffee in Santa Clara Manor
The Santa Clara estate grows coffee on a fertile hillside in Guatemala at 1600-1830 meters. It has been operated by the Zelaya family for more than 100 years in the Andigua region and is now the fourth generation. The Zelaya family is passionately committed to maintaining good coffee quality and sustainable development. Therefore, the management of the farm is very strict, and the varieties planted are carefully selected.
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Hand brewing coffee is divided into several stages, good hand brewing coffee with several knives, hand brewing coffee injection skills.
Speaking of hand brewing coffee into several stages of water injection, there are many theories and genres, the most common is one-off flow (one-time injection of water after steaming to all the amount of water needed for extraction) and three-knife flow (three times of water injection after steaming, to the total amount of water needed for extraction). In addition, there are 2.5 dollars, 4 knives and other various genres, dazzling, it is easy to dizzy the beginner coffee novice. Choose a few
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