Coffee review

Coffee flower drawing skills leaf-shaped coffee flower drawing course

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by one-style coffee, are more popular in the domestic market, with gorgeous and representative coffee, and the basic requirement for baristas in the market is to master certain fancy coffee making skills. Every time I hear students talk about the application experience, "go to the boss and ask me to make a cappuccino, and then talk to me about bar work and salary." from this point alone, you can see that fancy coffee has a variety of needs for a cafe, and most people will think that a coffee shop with a very good caf é must be the most professional coffee shop. Of course, I certainly wouldn't judge whether a barista is professional or not by pulling flowers, but this is indeed one of the basic bases for judging whether they are professional or not. so let's talk about the basic skills of coffee flower-pulling and the things we need to pay attention to when pulling flowers.

First of all, we need to know that the beautiful flower drawing is based on some basic patterns, and the barista needs to show the artistic conception of the pattern through certain operation skills.

Basic pattern: heart-shaped pattern, leaf-shaped pattern.

Flower drawing skills: push, pull, press, shake, increase flow, reduce flow, receive, merge

Basic pattern making requires the integration of a variety of skills, just like when we smile, we need to affect many muscles in our face, so let's learn about the leaf-shaped coffee flower.

Leaf-shaped coffee jacquard process: ① small flow injection; ② increases the flow to shake left and right; ③ maintains an increased flow, shaking while retreating; ④ shakes to the edge of the cup and reduces the flow and draws out a straight line.

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The leaf-shaped coffee flower needs to pay attention to: 1, the flow control when selecting the point to inject; 2, the amplitude control of the left and right swing; 3, the manual control while shaking and retreating; 4, the straight line control at the end of the flow rate.

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