Kopi Luwak is also rated.

Kopi Luwak refers to coffee made from coffee beans discharged by civet feces. Kopi Luwak is a coffee, not a brand. There are many different brands, quality and price of cat feces coffee, how to choose?

Different coffee tree varieties, coffee produced, taste and grade are different. The processing method of coffee farmers, the location, the soil and the climate all affect the taste of coffee. Coffee of different origins and varieties has its own strong character. Therefore, even if you find the same kind of civet to brew, the coffee taste will be different.

Among the many cat poop coffees, the most expensive is Indonesia's wild beans, followed by the Philippines, and Vietnam's is cheaper. There is also so-called "A" cat droppings, coffee beans are excreted by artificially fed civet cats, and may even be excreted by other animals. Wild civet live in nature, free to choose beans, because this cat mouth is sharp, not beautiful do not eat, and only choose just ripe fruit, do not eat old fruit, so the coffee beans must be the best quality, no defects, feeding there is no such guarantee, discharged beans, quality varies. Coffee beans are evaluated by experts and international buyers for aroma and concentration, and it is difficult for ordinary consumers to tell the true quality of coffee from the appearance of packaging.

Another mention, drink cat poop coffee is best to drink namely grind. Coffee ground raw is much fresher than coffee ground beforehand. Why not? Because oxygen is the killer of coffee beans. After coffee beans are ground into powder, they accelerate oxidation and die within an hour, and the aroma and taste will be lost within minutes. Even the most expensive and expensive coffee can not drink its rich taste. Fresh and ground cat feces coffee, no bitterness and sour taste, sweet and long, mellow and delicate. If you buy instant pack or brew, find that the taste and texture of coffee is not much different from the general cheap goods, there is no amazing feeling, it is normal, it is not your brewing technology problem, but the coffee beans have been oxidized, losing the original taste.

At present, among the five-star hotels serving cat feces coffee in Hong Kong, most of them serve POD under the brand of Café Liégeois. POD is a coffee pod, a coffee pod specially designed for espresso brewing, used to replace raw coffee beans. POD is a tea bag-like coffee bag in which coffee beans are ground, pressed into a cake shape, and then vacuum-packed independently. Although POD is a fast coffee, it cannot be brewed in a cup with water like a tea bag. A special high-pressure coffee machine must be used. POD coffee is less fresh and stable than ground coffee beans. Café Liégeois is a French brand that sources different quality coffee beans from all over the world (including Indonesia), processes them, roasts them and sells them in their own packaging. For freshly ground cat poop coffee, consider a small coffee shop.

Take note of the following clip of Chen Hao. At 1:11, Intercontinental brewed coffee from coffee pods. The creama on the surface is light brown. Coffee oil is best in dark color. If it is light brown, there are many possibilities. One is that the coffee beans are not fresh, or the water temperature or time of extraction is biased. Verse 11:38 is more obvious.