Is the balance of Blue Mountain Coffee good? What is the balance of coffee? Coffee with a balance of sweet and sour

The word balance gives people a very illusory feeling, unlike sweetness, acidity, taste, cleanliness, these very intuitive feelings. It is more like a co-ordinating role.

What is the degree of balance?

Many people will think that the so-called balance is not sour, bitter, sweet mutual checks and balances to achieve a balanced cup of coffee. In reality, many people taste a cup of coffee with no obvious flavor, not too bitter and not too sour, which will give the cup a "balanced" evaluation. If we equate this "balance" with the degree of balance, it would be an underestimation of the degree of balance.

So, what exactly is the degree of balance?

According to the standard of COE cup, the score of balance is after cleanliness, sweetness, acidity, taste, flavor and aftertaste, which belongs to the final score. It is the coordination of the previous scoring items to get a more comprehensive evaluation.

To take a simple example, if in the cup test, the cleanliness, sweetness, acidity and flavor of a bean are very satisfactory, but the taste is as thin as water. Then the score item of the degree of balance will be deducted.

Balance refers to a cup of coffee indicators (not just taste) coordinated with each other, in a harmonious state, the overall performance gives people a sense of comfort, will not feel abrupt. Therefore, coffee that is not balanced between sweet and sour must be better balanced than coffee with obvious sour taste.

What is the performance of coffee with low balance (imbalance)?

The most obvious manifestation of an unbalanced cup of coffee is the extreme taste sensation such as being too sour or too bitter. Being too sour or bitter often makes the whole cup of coffee abrupt and uncomfortable.

And excessive acid will also expose sour, sharp acid, like a cup of lemon tea, without sugar, extremely sour, but after adding the right amount of sugar, immediately become refreshing and sweet, this is the power of balance.

In roasting, if you want to pursue the rich fruit tonality brought about by very shallow roasting, you may ignore the Body sense of coffee, and there will be an imbalance in the performance of a cup of coffee.

Of course, the pursuit of alcohol thickness and the use of slow baking method, it is also easy to roast for too long and wear away the flavor of coffee, which is also out of balance in the performance of a cup of coffee.

In brewing, if you emphasize the acidity of the fruit in brewing, it is likely to make a cup of coffee out of balance. If brewed improperly, it will cause acidity and other irritating acidity, making the whole cup of coffee out of balance and difficult to swallow. It may also cause lack of mellow thickness in the taste, or produce astringent feeling, delicious flavor, and taste defects will also affect the balance.

Well-balanced coffee

Many coffee beans have many bright spots, such as flavor of a variety of anaerobic treatment of coffee beans, the most likely to attract the public. Deep-roasted coffee with mellow taste is very popular with coffee glutton. As for coffee with good balance, Qianjie believes that Blue Mountain No. 1 coffee is the most suitable for this standard. In terms of flavor, rising stars after 2000 can be found everywhere. In terms of mellow, Manning can only recognize his brother in front of him.

But the clean taste of Blue Mountain Coffee, the flavor of nut chocolate, sour, sweet and bitter balance, medium Body, the finish can bring out sweetness. Although each item is not the top, there is no sense of abrupt or lack of coordination among the five. Maybe now, Blue Mountain is a "very ordinary" cup of coffee, but this "ordinary" cup of coffee is never greasy, maybe this is the charm of balance!