The correct method of brewing black tea the best brewing skills the main steps of brewing black tea

Do you want to drink black tea but don't know how to make a cup of black tea? If the brewing method of black tea is not good, it will not taste good. Black tea brewing method not only pays attention to tea art, but also requires the cooperation of other factors, such as water quality, water temperature, and so on. Now let's take a look at black tea brewing methods and techniques.

Black tea brewing skills 1. Choose a good tea

Good tea will make a good fragrance of tea, tea should avoid damp and high temperature, not with detergents, spices, soap and other common preservation, in order to maintain the purity of tea. About one tea bag, one teaspoon or three grams of tea is needed to brew a cup of black tea.

Black tea brewing skills II. The water quality is good

Generally speaking, colorless, tasteless and high oxygen content water is the most suitable for making tea, and spring water, well water and stream water are the best. Mineral water sold in the market can also be replaced by pure water or natural water. As more aerobic is added to the tap water at home, it is appropriate to leave it in a large container overnight until the chlorine is lost and then boiled. At the same time, the dry tap water from the faucet is rich in air and can trigger the inherent aroma of black tea.

Black tea brewing skills 3. The tea set is good

The fragrant taste of black tea must be matched with appropriate tea sets to set off the unique beauty of black tea. According to the different tea sets used, it can be divided into cup drinking method and pot drinking method. In general, Kongfu black tea, races of black tea, bags of black tea and so on are mostly drunk with cups. Put the tea in a white porcelain cup, brew it with boiling water and drink it. Black broken tea is often drunk in a pot, and the tea is put into the pot. After brewing, in order to separate the tea residue from the tea, the tea is slowly poured out of the pot and placed in small cups to facilitate drinking.

Black tea brewing skills 4. The temperature is good

Add the right amount of black tea to the teapot, and then immediately inject boiling water, the water temperature should be maintained at 90 to 100 degrees. At the same time, the teapot and teacup are scalded with hot water. This procedure is called warm pot (cup). If the temperature is difficult to control, another convenient way is the high impact method, that is, the hot water kettle is raised, so that there will be a slow temperature when hot water is injected into the pot, and it also has a cooling effect.

Black tea brewing skills 5. Time is good.

Put in the tea, inject hot water, put the lid on the pot, so that the aroma and taste of black tea can be fully released in the hot water. The small leaves should be soaked for about 2 to 3 minutes, and the larger leaves should be left for 3 to 5 minutes. When the tea leaves bloom, sink at the bottom of the pot and no longer roll, they can be enjoyed.

After seeing these black tea brewing techniques, I believe it is time to make a good cup of tea, and you might as well try it yourself in your leisure time. If you do not have time to personally test the results of black tea brewing, then hide the world black tea in one hand, and you can drink good tea with different tastes of world black tea in one hand.