Description of cherry blossom flavor and taste of Paradise Manor in Columbia Coffee Bean producing area
Colombia has good mountains and water, rich landforms, groups of volcanoes, soil and rain, making it an excellent place to grow coffee.
Main commercial beans in central China
The central part is a large commercial coffee producing area in Colombia, which is commonly known as [MAM].
M refers to Medillin Medes, capital of Antioquia, A refers to Menia Armenia, capital of Kindio, and the last M refers to Manya Sales Manizalesmei, capital of Calda province. The three central cities are the distribution centers for large quantities of affordable coffee and are the largest producing areas in Colombia.
The central and southern regions mainly produce boutique coffee
There are many volcanoes in the south-central part of Colombia, which is the producer of high-priced boutique coffee in Colombia, including tolima (tolima), Meta (Meta), Valley Del Cauca (Valley Del Cauca), Cauca (Huila) and Na Linglong (Nario).
Colombia spans the northern and southern hemispheres, and coffee is grown mainly between 2 and 8 degrees north latitude, from south to north. Each producing area has two harvest seasons due to the rainy season. The main harvest period is in February of the following year in October, and the second harvest period is from April to September.
Harvest season [by region]
Due to the differences in geographical and climatic characteristics from north to south, the north-south season is just the opposite, while the central part has different primary and secondary seasons according to whether it is south or north. The winter season is from September to December, including the following areas:
Magdalena Magdalena common items
Santander Santander
Antioquia Andi O'Quia common items
North of Santander North of Santander
Boyaca Boyaca
Meta Matta
The central region near the north will have two primary and secondary seasons, the main season is from September to December in winter, and the secondary season is between April and May in summer.
Caldas Caldas
Risaralada Salala da
Parts of Cundinamarca Quintina Maka have begun to emerge in the market.
Some areas of Quinido Jindio began to emerge in the market.
Common items of sub-ashes in some areas of Tolima Tolima
The central region near the south will have two primary and secondary seasons, the main season is from March to June in summer, and the secondary season is from October to November in winter.
Part of Valle Waye
Parts of Quindio Kingdeo
Cundinamarca Quintina Maka part of the area
Part of Tolima Tolima
The summer production season is from March to June, including the following areas
Part of Valle Waye
Cauca test card
Cundinamarca Quintina Maka part of the area
Huila Huilan
Narino Na Linglong
There are five types of coffee from Colombia and three from Cymbidium are Colombian Flower Moon Night, Colombian Cymbidium and Colombian decaf. In addition, there are cherry blossoms from Cauca and Rose Valley in Santander.
The cherry blossoms of Paradise Manor in Qianjie are moderately baked. This bean has spices, tea, flowers, and soft acidity.
- Prev
Description of flavor and taste of Colombian coffee beans and their development history planting requirements and grades of raw beans
Columbia Coffee producing area Information Republic of Colombia (Spanish: Repblica de Colombia), located in northwest South America, facing the Pacific Ocean to the west, the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Peru and Ecuador to the south and Panama to the northwest. There are coastal plains in the west, consisting of three parallel Cordillera Mountains in the west, central and east.
- Next
The flavor and taste characteristics of Costa Rican coffee beans and its growing environment music series Beethoven
With the popularity of boutique coffee in Costa Rica, coffee from Costa Rica has been well received in the domestic single-product coffee bean consumption market. With strong aroma, bright acidity and high comprehensive quality, he once became one of the famous representatives of Central American coffee. Today, let's give a brief introduction to Costa Rican coffee from the environment and development history of Costa Rican coffee cultivation.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?