The flavor and taste characteristics of Costa Rican coffee beans and its growing environment music series Beethoven

Costa Rica

With the popularity of boutique coffee, the coffee from Costa Rica has been well received in the domestic single-product coffee bean consumption market. With strong aroma, bright acidity and high comprehensive quality, he once became one of the famous representatives of Central American coffee.

Today, let's briefly introduce Costa Rican Coffee City from the environment and development history of Costa Rican coffee cultivation.

The coffee industry in Costa Rica started very early, and coffee began to appear in Costa Rica in 1729, when it was introduced from Cuba. The first coffee was shipped to Colombia and Chile in 1820. In 1832, the local government promulgated a law that "there is land for growing coffee", meaning that coffee farmers can own the land directly if they grow coffee on any land that is not occupied. This policy has encouraged many people to grow coffee and promote the development of coffee, which has led to the fact that most of Costa Rican coffee comes from private estates. In 1854, with the help of William Lyon, captain of the British merchant ship, William Lyon, an importer and exporter successfully shipped 100 pounds of coffee to London, which was praised by British aristocrats as the golden bean from Costa Rica. since then, coffee has become the main cash crop of Costa Rica and changed the humble status of the former Spanish colonies.

Why on earth are Costa Rican beans so popular? It is inseparable from his geographical environment, so let's take a look at the growing environment of Costa Rican coffee.

Dariga is located in Central America, the volcanic soil is very fertile and good drainage, especially the central plateau Central Plateau, the volcanic terrain with fertile volcanic ash, mild and suitable temperature, stable and abundant rainfall, become an essential factor for growing good coffee. There are three high-altitude volcanoes in Costa Rica: Irazu, Barva and Poas, which provide rich nutrients for the surrounding coffee. The superior micro-climate and volcanic fertile soil make the beans in this area have superior characteristics. Most of the coffee beans here have chocolate cocoa flavor, bright acidity and elegant aroma.

For example, the musicians series of Front Street Coffee:

Front Street Coffee Carnett Manor musicians Beethoven

Producing area: Tarazhu producing area

Manor: SHB

Altitude: 1700-2200m

Variety: Huang Kaduai

Treatment method: washing treatment method

Medium baking with citrus and strawberry flavors, with honey and toffee flavors worth mentioning.