Description and difference of flavor and taste characteristics of old tiger Mantenin coffee beans in Lindong gold

The difference between Manning

Manning Coffee is a kind of single coffee often seen in coffee shops. Do you know where it comes from? Why is it called "Manning"? Let's learn about Manning with the editor today.

Manning Coffee, the northern part of Sumatra, the western part of Indonesia. In the 18th century, in order to break the Arab monopoly on the coffee trade, the Dutch East India Company began to try to grow coffee in the then Dutch colony of Indonesia, gradually covering many islands including Java, Bali, Sumatra and Sulawesi. Indonesia is located near the equator and has the largest number of volcanoes in the world. The suitable geographical environment and fertile soil are very suitable for growing coffee.

In fact, most Indonesian coffee is Robusta beans, but it does not affect Indonesian coffee to gain a place in the world boutique world. It's all thanks to Manning Coffee. The main producers of Manning coffee are Java, Sulawesi and Sumatra.

Golden Manning

Golden manning coffee beans come from Lake Tawa in the Gaio Mountains in northwest Sumatra. The Japanese liked the bean so much that they established a very strict screening system for him. After a density color separation machine, there were four manual selection of beans until the size and specification were the same and the glossy beans were uniform. It is rumored that the name of Golden Manning comes from the yellow color of raw beans in the sun, so it is called Huangman. "

Pwani Coffee Company Pwangni, an Indonesian company that worked with Japanese companies in the early days, registered Gold Manfheling gold Manning as a trademark.

Tiger Manning

The tiger Mantenin selected for Qianjie coffee is produced in Sumatra, Indonesia, and is produced in the tiger manor, so it is also known as "Manning Tiger" and "Sumatran Tiger Manning". The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas. The requirement of the Manning tiger is that the taste will have the aroma of traditional Chinese medicine, and the defect rate of more than 17 eyes is less than 4% can be called tiger Mantenin.

Adult Manning

Adult manning's raw beans must be properly treated and stored for a long time.

Lin Dong Mantening

Lin Dong Mantenin is what we often call Manning. He usually uses the semi-washing method, that is, the wet planing method. So he has a low sour taste and a high mellowness. Lin Dong Manning raw beans are commonly known as sheep's hoof beans, in fact, because the use of wet planing method will occur, because the semi-hard and semi-soft wet raw beans are easy to be crushed when the pectin sheepskin is removed, the beans are crushed and split like sheep's hooves, the shape is very lovely.

The difference between Manning and Golden Manning:

Golden Manning is relatively cleaner and more mellow than the average Manning, which has something to do with his baking degree.

The sweet smell of sugar is more intense, and the acidity of fruit is more bright and elegant. In general, Lin Dong Mantenin had better bake until the second explosion before coming out of the oven, which can effectively reduce the miscellaneous smell, but the gold Mantenin has good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider.