What are the most expensive coffee beans in the world? The story behind the high price and the characteristics of flavor and taste

There are many kinds of coffee in the world, but do you know which coffee is the most expensive? What's so special about them that makes them so expensive? What are their unique flavors? Let's let the editor give you a brief introduction.

1. Indonesian muskfish, $160 per pound. Why is his price so high? Mainly because of its processing. The civet eats the fresh fruit of the coffee, after fermentation in the animal body, digests the peel and pulp of the coffee, and the coffee beans discharged from the body are collected and processed as Luwak coffee. It is the fermentation process in animals and the efficacy of digestive enzymes that create the unique flavor of Luwak coffee.

two。 Barnabas, $50.25 per pound in 2006, and $104 in retail cooked beans.

3. Santa Ines, Brazil's 2005 World Cup champion bourbon, costs $49.75 per pound for raw beans and about $99.50 for ripe beans.

4. Green Tipped Bourbon of Island of St. Helena Coffee Company, a coffee company, costs $79 per pound of cooked beans.

5. Melon grafted marmalade (EI Injerto) 2006 "extraordinary Cup" champion bourbon at $25.20 per pound, baked retail coffee at least $50 per pound

6. Ripe beans from Wallenford Estate in Yamagata, Canada, $49 per pound.

7. Pakahara of Longhuadoro Palavella (Los Planes)

Raw beans, $17.0 per unit: retail after Gongpei, $3. Kona Bika cooked beans in Hawaii at $34 per pound.

Puerto Rico Yuke essence (Yauco Selecto) is more mature than calorie, 10. Brazil's Sao Benedito bourbon beans are available at $78 per pound and $15 per pound.

8. Mi Esperanza coffee from Honduras-$35 / lb.

Duras has gradually become one of the important countries of origin of coffee in Central America. At an online auction of raw beans in June, an international buyer bought 1320 pounds of coffee beans from MiEsperanza plantations at a record-breaking price of $35.10 per pound.

Honduran coffee is grown in a superior environment, with excellent quality and strong flavors of fruit, nuts, chocolate and spices. Because of its rich aroma and sweet aftertaste, it is widely sought after by people in the coffee industry.

9. Rwanda Blue bourbon (Starbucks) Coffee

Bourbon is the native variety of Arabica coffee, which is famous for growing in Rwanda in a suitable climate. Starbucks Rwanda BlueBourbon coffee has high acidity and rich aromas of cherry, butter and all kinds of nuts. Of course, the reason why this kind of coffee is expensive is not just because of its unique taste. Starbucks helped revive the coffee industry in Rwanda to save the country's huge economic losses caused by long-standing civil unrest. The rise of Fairtrade aims to help countries of coffee origin reshape their economic order and improve the competitiveness of their coffee products in the international market. Today, Rwanda has formed several alliances of growers, and tens of thousands of coffee growers have benefited from this "black apron" coffee cultivation. However, the timing has pushed forward, and the list will be updated by 2011. I lost Brazilian beans because they are the largest country with an annual output of more than 1 million metric tons, and made it into the SCAA Cup ranking: Anzhu beans are a bit popular, but Brazilian beans as formula beans still have their irreplaceable value.

10. Yauco Selecto, Puerto Rico, coffee is the commercial crop of Puerto Rico, coffee has become the mainstay of the country's economy. Among the many producing areas of Puerto Rico, the Yauco producing area is famous for its unique natural conditions and advanced planting technology, which is the main reason for its rich coffee flavor. The area is mainly mountainous, with sufficient rainfall, rich soil and high altitude, so the flavor of the coffee produced is very unique. Yauco Selecto AA's coffee is of limited production, high price, full taste, butter and chocolate finish, and is of excellent quality.