Esmeralda Manor Palmyra Kaduai Coffee Bean Flavor Taste Characteristics How to brew and drink

In Esmeralda Manor, which pays attention to sustainability, quality and innovation, there are other excellent coffees waiting to be recognized in addition to the famous Rosa Coffee. Last time, the editor showed you the Diamond Hill series of Kaddura coffee beans. Today we continue to introduce Palmyra Coffee to you.

Palmyra Estate Coffee is a kind of catuai coffee, which is often chosen by customers because of its consistency and approachability. All Palmyra coffee is washed in a single central coffee mill at Esmeralda Manor.

Palmyra Estate's coffee comes from Palmira Farm in the heart of Hacienda La Esmeralda. Palmira is the name of the first piece of land that the Peterson family bought in 1967, and over the years it has grown to include many smaller farms.

Palmyra Estate Coffee offers balanced and sweet beans with properties such as milk chocolate, vanilla and nuts.

The interactive map of Esmeralda Manor also gives us a brief introduction to the following simple information about Palmyra Coffee.

Qianjie Coffee hand reference: weigh 15g [Emerald Manor Palmyra] coffee powder, pour into a grinder to grind moderately, grind the finished particles like sugar particles, water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.