Is the barista a waiter? What's the difference between a barista and a waiter?

Have you ever accidentally called "barista" as "waiter"?

-- ask the coffee-loving bosses here first.

Do you have any fluctuations when you are called "waiter" by a guest?

Ask the barista / owner of the caf é here again.

(pause for 2 seconds) Let's talk about this topic today.

What is the significance of holding a coffee competition?

I'm sure you've all heard of the annual WBC World Barista Competition (World Barista Championship).

The competition aims to discover and guide coffee trends, spread coffee culture, provide a platform for professional baristas around the world to perform, compete and communicate, and promote the professionalization of baristas in order to promote higher quality coffee. The competition is the epitome of the fine coffee ecology, which has a far-reaching impact on the future development of the coffee industry.

Barista

Barista is a profession that can't be explained in a few words. It lacks them.

It will be difficult for you to drink good coffee, and it will be difficult to get a chance to know the story behind every cup of coffee.

The role of a barista is multifaceted, and TA is not limited to one aspect: making coffee, spreading coffee culture, serving customers, and so on.

However, he doesn't know how to make coffee, so he is called a barista.

A qualified barista needs to know how to use machines and equipment.

You need to know the origin and flavor of coffee beans, and you need to know how to make a cup of coffee with the same flavor as beans.

Baristas need to constantly add value to themselves. If you don't pursue better and more, you are likely to mistakenly think that you are doing your best at the moment.

Coffee service standards?

Facing professional judges on the stage-everyday in a store is different for ordinary consumers. A coffee shop is a place where coffee is sold, but it provides more than the value of a cup of coffee.

Some are interested in the process of making coffee, while others just want a drink that can quench their thirst.

In my opinion, there is no universal service standard for coffee.

A waiter.

In a broad sense, the tertiary industry is the service industry-waiters are people engaged in the service industry:

"Service is an economic activity done or carried out by individuals or social organizations for consumers directly or by virtue of certain tools, equipment, facilities, media, etc.

An activity and benefit provided to an individual or enterprise of a consumer to meet the specific needs of the other party, and its production may or may not be related to material products

It is the use value or utility that adds value to individuals, goods or services of other economic units and is mainly expressed in the form of activities. "

A waiter originally refers to a person who provides a certain range of services in a fixed place.

Every front-line staff in the service retail industry can call a waiter.

"can a waiter be a barista?", "can a barista be a waiter?" and "can a barista be a chef?"

This kind of question asks the question behind the question.

OK, let's put it another way, instead of saying, "a barista is a waiter."

Replace it with "barista is a kind of waiter" ~

Is the robot barista a waiter?

With the development of science and technology, there are now robot baristas.

But what I want to emphasize is: NO!

There is no substitute for baristas, neither AI nor robots can.

Skills can be knocked down by machines at any time, but not service and human feelings.

Baristas are waiters, but not just waiters.

There's nothing wrong with positioning baristas as waiters, but they can't be limited to waiters.

Photo Source: Internet

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