The origin story of mocha coffee what are the characteristics of organic mocha beans how to grow spicy coffee

Everyone may have had mocha, a coffee drink with chocolate sauce in a coffee shop. But did you know that mocha is also the name of a kind of coffee bean.

Mocha coffee, traditionally grown without chemicals (which can be called organic) in Yemen, is a wild, dry (natural) coffee, usually full-bodied with strong acidity. Dry processed and quite wild coffee, full-bodied, acidity wine with deep earthy tones. Musk fruit gives way to wonderful chocolate. This is a lively coffee with spices of cardamom and cinnamon, as well as dried fruits such as raisins and pleasant sweet spices.

This flavor is usually described as complex, very simple and deep, with a distinct spicy taste. The Yemeni mocha may also show musk fruit and chocolate aftertaste. Deep roasting brings the taste of fruit and rich chocolate. This degree of roasting is very similar to Manning Coffee and Blue Mountain Coffee. Mocha caffeine is sold as Mattari (known for its heavy body and chocolate flavor) or Sanani (famous for its fruity and good balance). Indonesian Java Arabica coffee beans amateur Yemeni mocha first mixed, the bed in the world's ui ancient, the most traditional mixed coffee beans-the famous Java mocha coffee beans.

Today, Qianjie will come to explore the Yemeni mocha coffee with you. Yemeni mocha coffee is usually described as a very bright and even lively flavor. The pleasant wildness of the Yemeni mocha is a bit like Rosa Coffee, with a stack of dried cinnamon, nutmeg and dried fruits (such as raisins), with occasional tobacco, wood, roasted nuts or sweet spices. When the mocha beans are deeply roasted, the strong chocolate tone and the taste of fruit and wine will be obvious, which also enhances the taste and aroma of the coffee as well as the richness of the coffee.

Mocha coffee cultivation in Yemen

Mocha coffee grows in the mountains of the southern tip of the Arabian Peninsula near the Red Sea in Yemen-named after its ancient port.

Some of the best Yemeni mocha coffee grows in northern Yemen, like the desert sun planted on irrigated terraces in the region's semi-arid mountains a thousand years ago.

Mocha coffee is labeled Mattari (with chocolate and heavier body) or Sanani (more balanced and fruity).

Mocha Sanani coffee is famous for its complexity and exotic spiciness, while Mattari coffee (sometimes mixed with Yemeni mocha coffee) is famous for its wine acidity.