Introduction of Colombian Organic Coffee Coffee beans from the earliest Santander region of Colombia have a special flavor and taste.
Because the tradition handed down from generation to generation is that Colombian organic coffee has become one of the best coffee in the world.
Rainforest Alliance
We protect forests, protect biodiversity and ensure sustainable agricultural practices.
100% hand-selected
We carefully pick only ripe fruit from the trees (one by one). As a good practice, we can not only get a good cup of coffee at the end, but also maintain the natural balance of the farm ecosystem.
Natural air drying
In our greenhouse at Arriero Coffee Farm in Santander, Colombia, coffee beans are dried at about 130 degrees Fahrenheit until they reach the ideal level of moisture for roasting.
Carefully baked
Our commitment to you is to provide really fresh coffee, which will be roasted, packaged and delivered from Wendell, North Carolina.
Colombian Santander Coffee creates a unique experience for each. Coffee is hand-grown, grown and harvested in the mountains of Santander province, one of the earliest coffee-producing areas in Colombia, which is important because of its unparalleled biodiversity in the Andes. The coffee in this area is of unique quality and flavor; rich in Colombian coffee.
Santander province is famous for its impressive landscape, full of mountains corresponding to the eastern mountains, as well as industrious, friendly and dedicated people. The state has a wide variety of species, plants and birds, making Santander a paradise for biodiversity.
Such an excellent coffee growing environment is actually Blue Mountain Coffee, and so is Rosa Coffee.
The mild and dry climate and high sun make the department a pioneer in coffee cultivation, an ideal place to produce coffee with obvious smell and aroma, moderate acidity and wine aroma. In addition, native forest, herbal and citrus flavours from the region give this delicious local drink from 69 cities in Santander.
Producer-local farmers
District-Santander, Colombia
Elevator-1600 m
Type-Arabica
Method-washing
Smell and fragrance-strong
Bitter-medium / high
Body-medium
Characteristic-balanced herbal elements
If you are tired of Colombian coffee, you can actually try a similar flavor of Mantenin coffee, which has a balanced herbal flavor with strong aroma and mellow taste.
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The origin story of mocha coffee what are the characteristics of organic mocha beans how to grow spicy coffee
Everyone may have had mocha, a coffee drink with chocolate sauce in a coffee shop. But did you know that mocha is also the name of a kind of coffee bean. Mocha coffee, traditionally grown without chemicals (which can be called organic) in Yemen, is a wild, dry (natural) coffee, usually full-bodied with rich grapes.
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Colombian coffee bean variety tin card like bean Castillo coffee bean history story and shape appearance
Colombia, which has been growing coffee since the early 1800s, now produces about 12% of the world's coffee, second only to Brazil and Vietnam. Varieties of coffee plants grown include the ancient Arabica varieties Tippica, Bourbon, Kaddura, Maragogype and Typica, which are found in every major coffee growing area in the world. This is because of its long history. Ty
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