Coffee Champagne-Jamaican Blue Mountain Coffee Clifton Blue Mountain Coffee Historical Story growing Environment characteristics

There are always guests in the Blue Mountain Coffee Shop in Jamaica who ask for a cup of Blue Mountain Coffee and feel confident that Blue Mountain Coffee is the best coffee. The best coffee = Blue Mountain Coffee can't be so absolute, but it's not a bad thing, at least it proves that Blue Mountain Coffee is famous, and it deserves the title.

The blue mountain coffee on the front street has the perfect balance of acidity, mellow thickness and aroma. His acidity is bright and delicate, and the taste is smooth. With floral, spicy, and citric acid tonality, the mouth will have a cocoa aftertaste. The taste is very clean, complex, very mild, chocolate sweet, very mellow. The taste is full-bodied and mellow. the sweet, sour and bitter taste of the coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste, and a long-lasting fruit sweetness in the finish.

The blue mountain coffee on the front street is from Clifton Manor. Clifton Hill Manor is the oldest continuous coffee estate in Jamaica and is famous for producing the finest boutique coffee. The farm with an elegant mansion is located in the Newcastle area of the island, on the eastern slope of Mount Catherine at an altitude of 1300 meters. Clifton Mount has been producing high-quality coffee beans since the 1790s. In the past few years, Clifton Hill Manor has upgraded its status to become the premier estate in Jamaica, producing Jamaican Blue Mountain Coffee.

For more than a hundred years, Jamaican Blue Mountain Coffee has been the most precious coffee in the world and the most expensive. Moreover, it is considered by world coffee experts to have all the characteristics of perfect balance in the cup.

So what is the history and background of Blue Mountain Coffee?

Jamaican Blue Mountain Coffee can be claimed to have originated from the decision of the king of France in the 18th century. In 1723, King Louis XV sent three coffee plants to another lush, fertile island in the French colony of Martinique, 1900 kilometers southwest of Jamaica. Five years later, in 1728, the Governor of Jamaica, Sir Nicholas Sir Nicholas Lawes, received a gift from a coffee factory from the Governor of Martinique. The rest is history.

From that Arabica coffee tree, a delicate kind of coffee was introduced to the world. This plant was cultivated and planted in a plantation. Within nine years, the first batch of coffee was exported and the Jamaican coffee industry was born.

Arabica Coffee likes the soil rich in nitrogen and phosphorus in Jamaica, and there is no better place than the steep elevation of the Blue Mountains. Blue Mountain is located in the north of Kingston on the east side of the island, 2350 meters above sea level. The coffee beans planted are mainly Arabica iron pickup (Arabica Typica). The Blue Mountain Coffee on the front street is also made from tin card.

Volcanic soil

Coffee thrives in fertile volcanic soil, regular rainfall and, most importantly, under the island's misty clouds. The combination of all these factors gives the coffee an extraordinary sweetness and aroma, rich flavor, rich and moderate acidity.

To be called Jamaican Blue Mountain Coffee, it must be grown up to 1800 meters above sea level in the parishes of Portland, St. Andrew, St. Mary and St. Thomas; it includes an area of about 6000 hectares-the size of a large estate in a high-yielding coffee-growing country. Blue Mountain Coffee cultivation is characterized by most of the small farms with an area of 4 hectares, but there are also larger estates with an area of 70 hectares. There are about 15000 small owners and estates.

Coffee, champagne.

The result is what many people think is the best coffee and "champagne in coffee". Just like France's Champagne of Origin Control, the planting sites of authentic champagne grapes are strictly controlled, so is the growing area of Jamaican Blue Mountain coffee plants.

In fact, the region is relatively small, with exportable annual production ranging from 400m to 1000 tonnes, which is small by world standards, equivalent to 0.1 per cent of Colombian production, or, in other words, three hours of Colombian production!