Introduction of Fairtrade Fine Coffee Bean Flavor growth characteristics in five Coffee producing areas of Rwanda

Overall, coffee from Rwanda is more rated than coffee from neighboring Zimbabwe and Zambia, but it has not yet been recognized by coffee from Kenya and Tanzania. Rwanda also produces Fairtrade coffee beans.

There are several models from Rwanda on the front street.

Rwanda has a high altitude and is suitable for growing boutique coffee. The main coffee-growing areas have volcanic soil rich in nitrogen. The main coffee growing areas are Virunga, Kivu, Kizi Rift, Akagera and Muhazi. Other coffee growing areas in Rwanda include: Gakenke, Rutsiro, Karongi, Nyamasheke, Nyagatare, Kamonyi, Kayonza, Ngoma, Kirehe, Nyamagabe and Huye.

Gakenke: Jakenko district in the mountains of northern Rwanda, beautiful and difficult: green mountains and mountains coexist with poverty and natural disasters. But the real beauty lies in people who are resilient, resourceful and strive to raise their lives and communities to a better, safer and more sustainable level. Growing coffee is one of the ways they found, and the coffee from the area is very good.

The microclimate here allows high-growing coffee to cause slow ripening, which is important because it enhances the flavor. At Gakenke, coffee cooperatives provide their members with clean and efficient processing plants so that the coffee they carefully grow and pick can retain the quality and flavor of the beans. Traceability through these cooperatives is very transparent-batches of individual farmers can be identified and processing is primitive, as evidenced by Gakenke's recent Presidential Award for Excellence.

Rutsiro:Rutsiro basically tastes like apple pie; mellow fruit sweetness, aromas of baked spices, and a hint of Earl Grey Tea when cooled. Interesting fact: this Rwandan coffee is grown directly from our new Congolese coffee across Lake Kivu. Rwanda water washed coffee 1800-2000 meters above sea level bourbon series coffee.

Karongi: trees from the heirloom bourbon variety and processed in the award-winning Gitesi factory. Thanks to the industry of its growers, the generous support of international aid agencies and the commitment of North American boutique roasters, Rwanda's great potential as a boutique coffee producer has borne fruit over the past decade. Subtle, profound, complex. Aromas of honey, honeysuckle-like flowers, crisp red currants, pistachios and cloves and aromas of cups. Lush, round acidity; lively, syrup-like taste. Honey and flowers saturate the mild dry finish.

Five planting areas in Rwanda

Virunga Virunga

Region: northwest of Rwanda, mountainous area

Altitude: 6200-7200 ft

Coffee from the region is sweet and vibrant and thrives in the fertile volcanic soil of the hometown of mountain gorillas. Look for hickory nutty and smooth shamrock honey. Virunga Coffee makes excellent espresso.

Kivu Kivu

Region: West Rwanda, Lake District

Altitude: 5900-6500 ft

Kivu Coffee comes from a 1600-meter-high hill near Lake Kivu in western Rwanda, delicate and complex. Full of sweet orange and cocoa flavors, with subtle cherry lime and round complexity, they are a very approachable espresso or dripping coffee.

Kizi rift Kizi Rift

Region: central Rwanda, Rift Valley region

Altitude: 6500-7200 ft

Growing in the Central Rift Valley of Rwanda, these coffees are fruity with jasmine scents. Look for nutmeg and roasted chestnut flavors on the butter caramel base. Almost any brewing method is easy to use and fascinating.

Muhazi Muhazi

Region: eastern Rwanda, Lake District

Altitude: 4600-5200 ft

These coffees come from the resort area of Lake Muhazi and are soft, simple and profound. The taste of bitter sweet chocolate and the spicy smoothness of strong black tea make Muhaz beans an excellent choice for dripping coffee.

Akagera Akagera

Area: southeast of Rwanda, wildlife area

Altitude: 4200-4900 ft

Akagera coffee is usually famous for its sharp sour taste and clean taste. They are medium-bodied with hints of blackberries, black tea and cardamom, with aromas of pepper. It's great as dripping coffee or iced coffee.