How to drink Earl Black Tea correctly to illustrate which brand of Earl Black Tea seasoning Tea is the best
How to brew and enjoy Earl Grey Tea
Like many black teas, Earl Grey tea is quite simple to make. To make Earl Grey tea, you need a teapot, some Earl Grey tea, and high-quality water that is close to boiling or reaching boiling point.
Some people like to preheat the teapot with hot water, which helps to keep the soaking temperature. To do this, just pour the boiling water into the teapot, wait a minute, and then pour out the water.

Brew Earl Grey tea:
Add one teaspoon of tea (or a normal-sized tea bag) to each cup of hot water.
Soak in boiling water or near boiling water for 4 to 5 minutes, depending on the tea and your taste preference.
Then, take out the tea (or tea bag).
Some people like to add sugar or lemon to Earl Grey Tea. Although it is not traditional to add milk to citrus tea, some Americans also like to add milk to Earl Grey Tea.
Earl Grey tea is one of the first choices of afternoon tea. It goes well with many sweets, such as scones and Madeleine cakes. Earl Grey Tea is also a good match for brunch tea.

How to buy Earl Grey Tea
Earl Grey Tea can buy it at most western grocery stores, tea stores, gourmet stores and most online tea retail sites.
Earl Grey Tea is more popular than Earl tea bags.
If you prefer strong black tea flavors, basic tea from Kenya, Ceylon or Assam is usually a good choice.
If you prefer mild black tea, the basic tea from Nilgiri or Darjeeling will suit you better.
If you like the smooth and full-bodied taste of black tea, you can try Earl Grey Tea based on Yunnan tea or Qimen tea.
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Earl Grey Tea is one of the most popular teas in the West. This black tea with a hint of citrus flavor is the best choice for making tea. Whether it's hot or cold, it's perfect for food. That's why it's a favorite of afternoon tea, and it's also a favorite of many tea drinkers around the world. Explore its history and a wide variety of Earl Grey Tea. Earl Grey Tea's taste Earl Grey Tea is a kind of black tea, so
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