Comparison of taste between Earl black tea and English breakfast black tea is Lipton English breakfast black tea good

English breakfast black tea and Earl Grey tea are the most popular mixed teas in the world. These two timeless tea styles are made in the UK and have a history of nearly 200 years. Like fried tea, chamomile and mint, they are the most common teas available in almost all supermarkets and teahouses in the world. You can buy tea bags and loose leaves in the form of dusty and fan-shaped leaves, as well as broken and complete leaves.

What's the difference between English breakfast tea and Earl Grey tea?

English breakfast and Earl Grey tea are mixed teas. They are made from Chinese tea, Assam tea, Ceylon tea and Kenyan tea, or more special black tea such as Scottish tea. Regular English breakfast blended teas almost always include two different teas to create a rich blend and recognizable flavor. The choice of tea is not strict, but they are always black and strong. The most important ingredient in Earl Grey tea is bergamot oil, and the types of tea can be different. At first, Gray Earl Grey Tea was usually made of black tea, but nowadays, mixed teas of green tea, oolong tea, white tea and Pu'er tea are also common. Herbal teas like Louis Persia and Honey Tree are delicious decaffeinated Earl Grey Tea, mixed with a unique flavor and natural sweetness.

English breakfast vs. Earl Grey tea

[history of English Breakfast Tea]

English breakfast tea is said to have been invented by Robert Drysdale, a Scottish tea merchant and manufacturer, in 1892. He wants a perfect drink for a hearty English breakfast. However, as early as 60 years ago, there were other morning blends to choose from. Even today, English breakfast tea is of irreplaceable importance in British families.

English breakfast is just one of hundreds of different breakfasts in the world. As a breakfast tea, mixed tea needs to be mellow, malted, strong and sober. Even extra flowers and fruits are popular, as long as the tea maintains its characteristics.

[history of Earl Grey Tea]

The first black tea thought to be used for Earl Grey Tea comes from China. There are several stories about the origin of Earl Grey tea, all of which are related to one person-Lord Charles Gray, the British Prime Minister in the early 19th century. There is a story that Jackson of Piccadilly, a teahouse in London, was the first to make this kind of tea for Lord Gray. Apparently, Lord Gray received the tea as a diplomatic gift and had a tea merchant reinvent it [2]. Other sources say the tea was available earlier, and bergamot oil is used to improve the taste of low-quality tea.

The difference in taste

Although Earl Grey Tea has a very recognizable bergamot flavor, you may not be so lucky to have English breakfast tea. Although the main purpose of mixing is to achieve a very easily identifiable blend, the range of flavors can now be very wide. Bergamot oil is made from an edible bergamot, which has a fresh and unique citrus flavor and flavor different from ordinary oranges.

Nowadays, you always know the taste of Earl Grey tea, but the taste of English breakfast black tea is very different.

Both types can have many other subtypes. For example, a stronger English breakfast is Irish breakfast tea. Stronger-Scottish breakfast tea. Black tea made from bergamot oil and blue mellow flowers is called Mrs. Gray, while Rose Gray tea contains rose petals.

Which contains more caffeine, English breakfast black tea or Earl Grey Tea?

Both coffees are usually high in caffeine, but it all depends on the type of leaves in the mixed coffee. English breakfast may contain more caffeine than Earl Grey Tea. Gray Earl Grey Tea, who adds other ingredients such as flowers, may contain less caffeine. Both English breakfast black tea and Earl Grey Tea have a decaf taste. If you want to choose the tea with the highest caffeine content, choose Assam tea.