The difference between boutique coffee beans and commercial coffee beans on the market
The reason why high-quality coffee beans are respected and recommended by people is that high-quality coffee beans must be produced by the manor, and the growth environment and process must be strictly controlled and taken care of by special personnel, just like the high-standard quality gatekeeper of famous brands, thus creating the noble status of high-quality coffee beans. Put forward by Ms. Erna Knutsen Knudsen in 1987 & # 39 position Special geographic microclimates produce beans with unique flavor profiles' -the cultivation of coffee beans with unique flavor under special climatic and geographical conditions has opened up new views on boutique coffee beans, regardless of the origin, year, manufacture, bean quality, variety and taste of boutique coffee beans. or the planting of farmers, the strict selection of raw beans, the skills of bakers, bakers who brew coffee. They all play an important role in achieving the final taste of boutique coffee, and only through these tedious production details can we establish the status of boutique coffee beans in the hearts of drinkers, which is worthy of mutual discussion, recommendation and attention of coffee lovers!
Different from the high-quality coffee beans which are subject to strict control, the coffee beans that must be mass-produced in response to the needs of the public are called commercial beans, and the composition of the so-called commercial beans is more inconsistent, which may come from a single producing area or multi-producing areas. the positioning of its existence is set according to market demand and can be found in the chain coffee shops on the market.
From the evolution of the coffee revolution to the rise of the trend of hand-made coffee, it has also led to the prevalence of boutique coffee, no longer that people are always in pursuit of better coffee and better quality.
Market-boutique coffee beans
Brief introduction
Coffee beans with unique flavor are selected from the manor and cultivated under special climatic and geographical conditions.
Special features
High quality raw beans
Excellent baking technology for beans
Restore the unique flavor of boutique coffee beans
Small volume production
You can make your own coffee as you like.
Market-Commercial Coffee beans
Brief introduction
Coffee beans that must be mass-produced in response to public demand may come from a single or multi-producing area.
Special features
The quality is different
Mass production to ensure market demand
Have the flavor of coffee, but can not drink to the highest quality
You can make your own coffee as you like.
It is common in chain cafes in the market.
- Prev
Brazilian Arabica Coffee Bean Production Fine Coffee Bean Definition and Standard Difference from Commercial Coffee
Coffee is an important crop for Brazilian agribusiness. There is evidence that the geographical distribution of coffee production throughout Brazil and the varieties produced have changed over time. Furthermore, these developments appear to be linked to structural changes resulting from reduced government intervention and its impact on coffee market prices, which have created new coffee production dynamics in the country. Against this background,
- Next
Ethiopia Yega Sheffield producing area Woka Cooperative washed coffee beans
Yega Xuefei was a small town in the Sidamo producing area a long time ago, but later became independent because of its unique characteristics. Although Yega Xuefei used to be a small town in the Sidamo producing area, the so-called sparrow is well-equipped. But when the trend of boutique coffee blew into Ethiopia, water washing stations (treatment plants), cooperatives, small administrative districts, (towns or villages), harvesting batches and
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?