The difference between boutique coffee beans and commercial coffee beans on the market

The reason why high-quality coffee beans are respected and recommended by people is that high-quality coffee beans must be produced by the manor, and the growth environment and process must be strictly controlled and taken care of by special personnel, just like the high-standard quality gatekeeper of famous brands, thus creating the noble status of high-quality coffee beans. Put forward by Ms. Erna Knutsen Knudsen in 1987 & # 39 position Special geographic microclimates produce beans with unique flavor profiles' -the cultivation of coffee beans with unique flavor under special climatic and geographical conditions has opened up new views on boutique coffee beans, regardless of the origin, year, manufacture, bean quality, variety and taste of boutique coffee beans. or the planting of farmers, the strict selection of raw beans, the skills of bakers, bakers who brew coffee. They all play an important role in achieving the final taste of boutique coffee, and only through these tedious production details can we establish the status of boutique coffee beans in the hearts of drinkers, which is worthy of mutual discussion, recommendation and attention of coffee lovers!

Different from the high-quality coffee beans which are subject to strict control, the coffee beans that must be mass-produced in response to the needs of the public are called commercial beans, and the composition of the so-called commercial beans is more inconsistent, which may come from a single producing area or multi-producing areas. the positioning of its existence is set according to market demand and can be found in the chain coffee shops on the market.

From the evolution of the coffee revolution to the rise of the trend of hand-made coffee, it has also led to the prevalence of boutique coffee, no longer that people are always in pursuit of better coffee and better quality.

Market-boutique coffee beans

Brief introduction

Coffee beans with unique flavor are selected from the manor and cultivated under special climatic and geographical conditions.

Special features

High quality raw beans

Excellent baking technology for beans

Restore the unique flavor of boutique coffee beans

Small volume production

You can make your own coffee as you like.

Market-Commercial Coffee beans

Brief introduction

Coffee beans that must be mass-produced in response to public demand may come from a single or multi-producing area.

Special features

The quality is different

Mass production to ensure market demand

Have the flavor of coffee, but can not drink to the highest quality

You can make your own coffee as you like.

It is common in chain cafes in the market.