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Ethiopia Yega Sheffield producing area Woka Cooperative washed coffee beans

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Yega Xuefei was a small town in the Sidamo producing area a long time ago, but later became independent because of its unique characteristics. Although Yega Xuefei used to be a small town in the Sidamo producing area, the so-called sparrow is well-equipped. But when the trend of boutique coffee blew into Ethiopia, water washing stations (treatment plants), cooperatives, small administrative districts, (towns or villages), harvesting batches and

Yega Xuefei was a small town in the Sidamo producing area a long time ago, but later became independent because of its unique characteristics. Although Yega Xuefei used to be a small town in the Sidamo producing area, the so-called sparrow is well-equipped. However, when the trend of boutique coffee blew into Ethiopia, water washing stations (treatment plants), cooperatives, small administrative districts, (towns or villages), harvesting batches and codes gradually became necessary information for the description of the producing areas, and as the market became transparent, began to pursue the source of coffee production, more information about the producing areas and more detailed information about the producing areas became transparent. Many names of producing areas are gradually coming to the market, and the information of a lot of coffee is becoming clearer and clearer.

After Yejasuefi became an independent producing area, the names of many Yejasuefi processing plants, cooperatives and small producing areas gradually emerged. For example, Yega Xuefei can be divided into Cochel and Weinaru, as well as the Waka Cooperative and so on.

Mainly talking about the Woka Cooperative, the Waka Cooperative was established in 2005 and joined the famous Yega Sheffield Coffee Farmers' Cooperative (YCFCU,Yirgacheffe Coffe Farmers Cooperative Union) that year. The Waka Cooperative has about 300 coffee farmers. Using refined water washing, put in the water washing tank for 72 hours to ferment and remove the shell, part of the acid produced by the gelatinous fermentation process will enter the bean. Washed beans usually show bright acidity because they contain citric acid that makes you feel sour, and the flavor will be cleaner and brighter after washing. Finally, after drying and passing the quality inspection of Ethiopia and Biya Coffee Cocoa, the export is traded through competitive bidding.

Yega Sheffivoka selected on the front street: treatment: washing

Grade: G1

Baking degree: light baking

Overall description: acidity: medium

Sweetness: high

Bitter: weak

Rich sweet and sour citrus, lemon, kumquat, white grape juice, soda-like rich sweetness, distinct personality.

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