Is yellow tea cool or hot? why is it not popular? Where is yellow tea produced and its characteristics are introduced

Yellow tea-it can be said that Western tea lovers recently "discovered" a way of making tea, although it was well known in China as early as the Tang Dynasty (AD 617-907).

Yellow tea is sometimes regarded as a variety of green tea, but it is indeed a unique kind of tea. There are two kinds of yellow tea: live leaf version and bud version, but bud tea is the most precious.

Since we visited a small tea factory specializing in yellow tea, tea guests have been full of enthusiasm for yellow tea. It was in the mid-2000s, near Mengding Mountain in Sichuan Province, and we have been fascinated by it ever since. We suggest that everyone who loves tea should try yellow tea when he has a chance.

We don't have many sources of yellow tea because it is still relatively unknown in our market, so if it is interesting, you must order it in the spring, when it becomes available for the first time, because it is sold out quickly.

Yellow tea processing, the back leaves experienced the initial launch of this early spring one core off or one core two leaves (bud-and-two-leaves).

In the process of making tea, take the heated and softened tea leaves out of the tea pot, cover them with a piece of cloth, and let them "rest" for a few hours or even a day.

According to the decision of the tea maker, this suffocation step may be repeated several times in a few days. At this step (which is not part of the production of green tea), the softened leaves reabsorb their aroma. The result of this step will be extra sweetness in the taste of the finished tea later.

This auxiliary processing step is expensive, so it is usually reserved for selected early spring picking and is currently produced in only a few professional tea-making areas.

The nickname "Snow Bud" refers to the final snowfall before the first harvest bud is picked in most years, and the taste buds usually choose these buds to appear although it is still a dusty snow on the branch. Sure enough, one morning in Mengding Mountain, we needed to wear ice claws because the steep path leading to the tea garden where we were going was snowing too hard and too cold.