Where is the invention of black tea? How to make black tea correctly course video sharing

How to Make Black Tea

1. Depending on the color of the black tea

Black tea can be divided into two types: kung fu tea and fast black tea. The following are the main introductions

How to drink black tea:

Kungfu tea drinking method is a traditional Chinese kungfu tea drinking method. Kung fu black tea includes small black tea and kung fu black tea. The famous ones are Zhengshan Kungfu, Xiaozhong Kungfu, Qimen Kungfu, Yunnan Kungfu, Zhenghe Kungfu, etc., all of which are tea-type, emphasizing the rigor of appearance.

Delicate taste, high taste, rich color, mellow taste. When drinking black tea, pay attention to its aroma and mellow taste, so more is to use the brewing method, that is, 3-5 grams of black tea into a white porcelain cup, poured into boiling water. After a few minutes, smell the fragrance, then observe the fragrance, then taste it.

A cup of tea can usually be brewed 2-3 times. This tea drinking method requires tea drinkers to work hard on the word "taste" and pour tea slowly and carefully.

Take a sip, taste a sip, appreciate the mellow taste of tea, experience the real pleasure of drinking tea, make yourself happy and satisfied, and get spiritual sublimation. But to enjoy this blessing, as Lu Xun said: "First, there must be time, and second, there must be practice."

It was a special feeling. "That's to the point. Most people who have rich tea experience appreciate the beauty of "work". The deeper the feeling, the harder the accumulation of evaluation experience and the more practice. Fast black tea drinking method is a drinking method developed in this century, mainly used for black tea, black tea bags, instant tea and so on. Generally brewed once, up to 2 times, tea juice is very weak.

2. According to the condiments of black tea

From the black tea soup seasoning, can be divided into black tea drinking method and black tea mixed drinking method. Tea drinking method in most parts of China is the method of drinking black tea, while kung fu tea drinking method belongs to tea drinking method. No condiments are added to the black tea soup to give the tea its inherent flavor.

Black tea blending method refers to the method of adding spices to tea soup to increase the flavor of the soup. In ancient China, both teas and cakes were crushed and seasoned for cooking and drinking. In the current black tea blending method, it is common to add sugar, milk and lemon to the black tea soup. tablets, coffee, honey or champagne etc. The type and amount of seasoning depends on the taste of the black tea drinker.

3. Black tea set

According to the use of different tea sets, it can be divided into red tea cup drinking method and red teapot drinking method. Under normal circumstances, kung fu tea, small red tea, black tea bag to drink mainly cup. After work, put tea in a white porcelain cup and brew it with boiling water. Broken black tea and partial taste of black tea more than the use of pot drinking method. Put the tea in the pot, after brewing, it will cool down. Separate the tea dregs from the tea soup. Pour the tea soup slowly from the pot and place it in a small teacup for easy drinking.

4. Make tea soup according to the extraction method of black tea

According to the extraction method of tea soup, it can be divided into black tea brewing method and black tea brewing method. Black tea brewing method: Put the tea leaves into the teacup or teapot as described above, then pour them into boiling water, let them stand for a few minutes, and wait for the ingredients of the tea leaves to dissolve in the water.

Black tea brewing method: mostly used for guests to drink black tea before and after dinner, especially in ethnic minority areas, like to boil black tea with a long mouth copper pot, or make morning tea with a coffee pot. Put the tea in a pot, add water to boil it, then pour it into a cup prefilled with milk and sugar, and share it with everyone. Some tables also put a pot of sugar and a pot of milk, everyone can add milk and sugar to tea according to their needs.