Relationship between hardness of Costa Rican boutique coffee beans and growth altitude

Speaking of Costa Rica coffee, perhaps some people will not know or familiar with it, but speaking of musicians Beethoven should be no one does not know it, in the front street coffee, Beethoven, Mozart, Bach is produced from Costa Rica's musicians series of fine coffee, widely loved by coffee people.

A highly rated Costa Rican coffee, usually coffee plant variety Caturra (Coffea arabica var. caturra) and sometimes Catuai, with excellent body, usually full, and rich, intense flavors and crisp acidity. Costa Rica's best high-growth coffees in particular are outstanding, known for their good body and fruity flavors as well as bright acidity and clean, refreshing taste.

growth region

Costa Rica is a relatively narrow country, flanked by the sea, with a long coastline, but still reaching the ideal elevation for coffee cultivation.

Costa Rican "Tarazu" Coffee

The Tarasu County area produces some of the best Costa Rican coffee on a consistent basis around. The capital of San Marcos is about 1,350 meters above sea level, but the surrounding mountains are 1,700 meters high, so the altitude is very high and the best coffee can be developed. Tarasu is located in the mountainous interior of the country, with the lowest elevation of 1,200 meters, and the best coffee in the region is known for its relatively heavy body and complex aroma. Almost all Tarrazu coffee is strictly high-grown.

San Marcos de Tarrazu is especially known for producing outstanding coffee. La Minita Coffee Farm in Tarazu is known for its highly rated Arabica coffee.

varieties

Other coffee plant varieties grown in Costa Rica include Caturra (known for producing rich, bright coffee), Catuai and Mondo Novo.

Costa Rica's green coffee grading system is based on altitude and graded by hardness, which is affected by altitude. More precisely, it is influenced by the time it takes coffee cherries (fruits) to ripen on the coffee plant. In general, higher areas produce denser, harder coffee beans, which are considered better. Local brokers and distributors in the region work with green coffee importers to bring unroasted coffee into the United States and Canada. It is then sold in 132-pound bulk coffee bags to large coffee roasters.

Costa Rican coffee is also generally available through fair trade and organic certification. Rainforest certification is also popular in Costa Rica.

The Costa Rican classification system includes the following categories:

Strictly High Grown (SHG) / Strictly Hard Beans (SHB), grown at altitudes above 1,200 m;

Good hard beans (GHB), grown between 3,300 feet (1,000 meters) and 3,900 feet (1,200 meters) above sea level, and

Medium hard beans (MHB) grow between 500 and 900 meters above sea level.