The source of delicious coffee in Espresso
In the Italian coffee family, cappuccino, latte, Campbell blue, Maggiado, mocha and many other coffee varieties are based on the modulation and variation of Espresso. It can be said that Espresso is the source of delicious coffee.
Espresso is the source of delicious coffee
As long as you like, you can put endless creativity into it, either for the taste or the pursuit of beauty, the popular milk pull around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee.
A good Espresso requires a lot of requirements for coffee bean quality, blending formula, coffee bean freshness, baking technology, grinding fineness, barista craftsmanship, water temperature and water quality, steam pressure, coffee machine technical parameters and so on. In Italy, Espresso is considered to be a wonderful art of life with a cordial connotation designed to serve you. Today, Espresso, along with Pisa, has long been the golden face of Italian cuisine.
Espresso, along with pizza, has long been the golden face of Italian cuisine.
Espresso, translated as espresso, originated in Italy and is a pressure improvement process for impatient Italians to wait for coffee to be made for a long time, but the mellow and velvety taste of coffee and coffee oil is adorable immediately, and in the last decade, it has become popular all over the world with the footsteps of coffee giants such as Starbucks, because it not only tastes outstanding and changeable, but also makes it faster and more ruthless. It has become the first choice of cafes all over the world.
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Know ten wonderful truths about coffee
It all started with dancing goats. According to legend, an Ethiopian shepherd named Caldi discovered the coffee plant. In the process of herding the sheep, he found that when the goat ate a kind of fruit from the coffee tree, it would be very excited and strange, so he tried to eat some. Then a monk found Caldi full of energy and asked him.
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Drinking more coffee every day can reduce the risk of diabetes.
There are more and more people with diabetes around the world, and the International Diabetes Association announced last October that the number has reached 285 million, to the point where it is getting out of control. The prevalence of diabetes in China has also quadrupled in 30 years, making it the second largest country in the world with diabetes. What is the reason for this situation? A recent article in the American magazine Prevention pointed out that it is because most people do not learn.
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