Exhaust and bean cultivation of coffee-scented coffee
Beans are not as fresh as possible, so why should they be kept? Will coffee beans taste better after sitting for a few days? When it comes to raising beans, first of all, there will be the so-called exhaust atmosphere when coffee beans are roasted, that is to say, the volume of coffee beans will expand when roasted, and the expanding space in coffee beans contains carbon dioxide.
Over time, this carbon dioxide will also break away from the coffee beans. This is why coffee beans need to be packed in a coffee bag with a so-called one-way exhaust valve, because coffee beans will be vented, and if you seal the bag, you will see the coffee bag inflated or even burst. The one-way exhaust valve can also discharge the gas and prevent the entry of moisture and oxygen.
Some people say that when coffee is brewed, seeing rich bubbles (bubbles) represents good coffee, or exactly fresh coffee, which can be said to be correct. Coffee is really the most exuberant when it is roasted. If the coffee exposed to moisture or contact with oxygen will accelerate the aging rate, the flavor will go bad, this is indeed an indicator of whether the coffee is good or bad.
But I wonder if you have found that when the coffee powder is soaked in the water, if you leave it alone, when the coffee powder absorbs water and releases foam, it will actually block the contact between the coffee powder and the water, and even affect the speed at which the coffee is released into the water. At this time, it is necessary to stir the whole process of coffee brewing to speed up the rate of water absorption and release of coffee powder. There are many theories and practices of dispensing coffee, and I am not going to elaborate here.
What's more, if you boil espresso, the coffee bean powder with too much exhaust is even more difficult to control. The pressed powder layer will expand, high pressure and high hot water will pass through the powder layer, and the exhaust will become very unstable. The only way is to raise beans and wake up beans.
There are many theories about how to raise beans. For example, coffee beans are sealed in an aluminum foil bag with an one-way exhaust valve and kept in a constant temperature space for 8 to 24 hours. After opening the seal, you have to put it for 30 minutes to a few hours, come into contact with the air, in order to have a good flavor and moderate exhaust. In fact, different varieties of coffee roast the need for different beans and exhaust time is also different, we need to slowly understand.
- Prev
Analysis of coffee composition where does the bitterness in coffee come from
A cup of coffee is a complex drink made up of more than 30 chemicals that determine the taste, aroma and acidity of the coffee. Since the 1930s, scientists have isolated and identified a variety of chemicals related to the sensory composition of coffee, but no one can figure out what makes coffee so bitter. In order to solve this mystery, science has to cook.
- Next
Charcoal roasted coffee-black coffee baked by charcoal fire
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?