Flavor characteristics of hand-made coffee beans brewing tutorial description of how to choose coffee beans to taste good

Blended coffee beans are common in espresso, but hand-brewed coffee is very rare. So will the coffee beans taste good if they are made by hand?

-understand the concept of blending coffee beans

First of all, we should clearly understand these concepts. Espresso beans refer to coffee beans used in espresso machines, which are generally roasted to a deep degree (with emphasis on roasting), while Italian coffee beans and SOE (when espresso beans from one place of origin) are the details of espresso beans.

Hand-brewed coffee beans refer to beans used in the form of drip-filter coffee brewing, which is different from Italian coffee beans in the degree of roasting. The roasting degree of hand-brewed coffee includes shallow, medium and deep roasting, mainly light roasting. At present, hand-made beans are mainly made of coffee beans.

This does not mean that mixed coffee beans are suitable for Italian coffee, and individual coffee beans are suitable for hand-brewed coffee. In fact, this is also a historical "hidden arrangement". The rise of hand-brewed coffee is when the concept of fine coffee is widely spread. what boutique coffee promotes is to separate coffee beans from commodities and establish the coffee flavor of each independent producing area. it can improve the quality and flavor of coffee. With the help of this opportunity, the brewing way of hand brewing can well and simply show the flavor of coffee producing areas, while high-quality individual coffee beans are endorsed by hand, which complement each other and form today's trend.

But mixing coffee beans is not synonymous with poor quality and low price. In the past, the purpose of blending was often to spell out the price advantage and seize the mass market. over time, it gave rise to the biased perception that the blended coffee was all low-grade goods and the single coffee was excellent. But all this will slowly be changed. Qianjie has been in use since the sunflower sunflower and coffee beans were made in the second half of 2019. The beans are Shirley and red cherry (Yega Shirley), which have been well received by the guests. There is no doubt that this is slowly rectifying the name of the blended coffee. There is no praise or criticism for the blending of coffee, but the key depends on the purpose of the mixer.

-blending coffee beans for hand flushing is not a problem.

To sum up, whether mixed or single, as long as it can express the recognized coffee, it is a good coffee bean. But this also gives rise to a problem. Qianjie does not boast that it is a good match. If it is for the sake of matching, it will become meaningless. Therefore, from the point of view of the mixer, the coffee beans must make up for the deficiency of individual coffee beans. In this regard, Qianjie shares a few delicious coffee bean recipes.

① Mamba matching

Formula = 40% Indonesia Manning + 60% Brazilian red bourbon

Mamba blending formula is not original Qianjie, but originated in Japan. Indonesian Manning coffee is rich in flavor, rich in nuts and chocolate, with mixed herbal flavor. The Brazilian red bourbon is thin and tasteless by comparison, with strong notes of peanuts and nuts. And the two according to 46 ratio, can well neutralize the taste of herbs and peanuts, into a clean and mellow feeling like a blue mountain.

② is very affectionate.

Formula = 70% Yejafei Red Cherry + 30% Costa Rican Tara beads

Red cherries show a very sweet berry flavor, plus 30% Costa Rican Tara beads to increase the taste and honey sweetness. Hand-made coffee blended with Yega Chuefei as the base shows a mellow and sweetened flavor.

③ Flowers and fruits Harmony

Formula = 60% Guatemala Flower God + 30% washed Yega Sheffield + 10% Kenya AA

The common characteristics of these three coffee beans are light, citrus and lemon notes. While the main body of Flower God Coffee adds jasmine to this blend of beans, Kenya with the scent of green tea Yega Xuefei and Little Tomato makes up for the deficiency of the remaining rhyme. It is used for hand flushing to show the light taste with equal emphasis on the smell of flowers and fruit.