Ceylon black tea the price of first-class tea in private tea gardens in Sri Lanka does Ceylon black tea taste good?

According to legend, tea originated in China 5000 years ago. In 2737 BC, the Chinese emperor Shennong declared that tea was good for health. In the 19th and 20th centuries, however, it was Ceylon (now Sri Lanka) that made tea famous.

Scotsman James Taylor planted the first tea garden in Sri Lanka. In 1867, Taylor planted 20 acres of tea at Loolecondera Manor (he was in charge of the estate). It was here that he perfected the technique of careful picking-"two leaves and a bud", that is, two leaves in one core.

The story of Ceylon tea dates back to more than 200 years ago, when Sri Lanka was still a British colony. Coffee is the main crop on the island, and the brave Englishman crossed the ocean to start a new life on the coffee plantation.

However, coffee is not destined to succeed in Ceylon. Towards the end of the 1860s, coffee plantations were attacked by Hemileia Vostatrix, known as coffee rust, better known as coffee leaf disease or "coffee wilt". With the death of the coffee crop, growers turned to producing and growing tea.

Experimental tea planting began as early as 1839 at the Peradeniya Botanical Garden near the royal city of Kanti. These factories were shipped from Assam and Calcutta through the East India Company. The commercial cultivation of tea began in Ceylon in 1867. Sir Arthur Conan Doyle, reflecting on this bold initiative, said: ". The tea field of Ceylon is a true monument to courage, just like the lion of Waterloo. "

Scotsman James Taylor played an important role in the development of Ceylon tea. Taylor was born a perfectionist, and in order to get the best taste from tea, he tried tea planting and leaf treatment. Taylor's method was imitated by other growers, and Ceylon soon became popular with buyers in London, proving that tea can be a profitable crop.

In 1872, the first official Ceylon tea was shipped to England with two bags of 23-pound tea. However, the first recorded shipments were shipped to England by the Duke of Argyle in 1877.

By the 1880s, almost all coffee plantations in Ceylon had been converted to tea. British growers turn to India's East India Company and Assam for guidance on crop cultivation. In order to meet people's demand for tea, coffee shops were quickly transformed into tea factories. With the development of Ceylon tea production, new factories were built and mechanized elements were introduced. The machines used in the factory are imported from England. The machines provided by the Marshal of Gainsborough-Lancashire, Tanyes machines in Birmingham and Davidson in Belfast are still in use today.

As Ceylon tea becomes more and more popular around the world, the need to mediate and supervise tea sales arises. On July 30, 1883, tea was auctioned for the first time. Ceylon Chamber of Commerce is responsible for auctions, and the Ceylon Tea Trade Association was established in 1894. Today, almost all of Sri Lanka's tea is produced by these two organizations.

Ceylon Tea has become a leader in the industry and is widely loved for its unparalleled quality and variety. In Ceylon, then known as Paradise Island, the land, sunshine and Rain Water's alchemy provided ideal climatic conditions for growing tea. Ceylon has changed the taste, quality, characteristics and appearance of tea to a large extent according to the local local conditions, adding a new dimension to tea. Ceylon tea has become the favorite tea of every consumer because of its unique taste and characteristics.