Which is good to drink, Kongfu black tea or honey-scented black tea or Keemun Black Tea? what is the best temperature for brewing black tea?

Yangxian Gongfu black tea and honey black tea and Qimen black tea brewing water temperature brewing time detailed tutorial

Yangxian Gongfu Black Tea

Yangxian is the place name of Han Dynasty, now called Yixing, Yangxian Gongfu black tea produced in the mountains, tea flavor is more fresh and strong. Yixing purple clay pot is one of the best. It is said that the first person who drinks Yangxian (Yixing) black tea is the cellar worker who burns purple clay pot. In addition, Yangxian black tea soup is thick, easy to hang pot, and the price is close to the people. Many people choose to raise pot with it, which is also complementary. Yangxian Gongfu black tea has a lot of gold, orange red tea soup is bright, taste is also very special, black tea thick fruit sweet, can taste slightly bitter like roasted cocoa beans or dark chocolate flavor, rich layers.

product parameters

Tea: black tea black tea

Production area: Yixing City, Jiangsu Province, China

Net weight: 75g

Brewing water temperature: 95-100°C

Brewing time: 60-180 seconds

honey black tea

Like oriental beauties, the tea leaves curl and stop growing when ingested by a bug called the green leafhopper, which produces a unique aroma that lures green leafhopper predators. Honey black tea after full fermentation and baking more aromatic alcohol and bring high aroma to the black tea experience. The honey fragrant black tea tea soup ruddy, has the unique honey and the peach flavor. Sweet taste, cold and hot drinks.

product parameters

Tea: black tea black tea

Production area: Fuding, Fujian, China

Net weight: 50g

Brewing water temperature: 95-100°C

Brewing time: 60-180 seconds

Qimen black tea

Qimen black tea ranks among the three high-fragrance black tea in the world. It was born in Guangxu period of Qing Dynasty. However, the origin theory is that Qimen and Chizhou hold their own words, but generally speaking, it originated from Anhui tea makers of that period. The two places learned from each other in improving technology and taste. In addition to Qimen County in Anhui Province, there is also an old factory in Chizhou by the Qiupu River, which retains the taste of Qimen incense without dating. Qimen black tea can be harvested 4 to 5 times a year, refined by traditional tea making methods, and fermented for 6 months to 1 year after tea making. Qimen black tea enjoys a high reputation among Chinese black teas, and even the British royal family has a special fondness for it. Qimen black tea rope tight fine curl, black color, occasionally clip gold hair, gas if dried apricot fruit sweet fragrance, first taste slightly astringent taste, in the bottom of the tongue to fruit sweet finish, taste thick.

product parameters

Tea: black tea black tea

Production area: Qimen County, Anhui Province, China

Net weight: 75g

Brewing water temperature: 95-100°C

Brewing time: 60-180 seconds