Good coffee recommendation-Colombian special treatment method flower night moon flavor evaluation.

Colombia is the world's third largest coffee producer, mainly producing Arabica coffee beans for the boutique coffee market, so it also produces a lot of famous coffee. This flower moon comes from a farm called Astorgatine in Huilan, Colombia.

In recent years, the coffee with special treatment is very popular. After the special treatment, the coffee shows a different flavor of traditional coffee, the aroma explodes, which is amazing.

This coffee bean, which is treated by anaerobic slow sun treatment, is put into a sealed fermentation bucket to prolong the whole fermentation time with low temperature fermentation, and the coffee flavor is more likely to be fermented for 15-20 days. Slow drying can make coffee cherries develop the best water activity in this process, so that the flavor develops well. Second, raw beans can also be stored for longer in the production cycle, and the coffee fruits can be sun-dried after fermentation.

But this kind of treatment requires more time and energy from producers. Ramirez, the landowner from a coffee-growing family, has been engaged in coffee production since the age of 18, worked as a coffee professional in Acevedo, and then had the opportunity to buy a farm and decided to buy his own coffee, and finally sold it, and bought it a year later. And this farm grows Kaddura, our common coffee variety.

Kaddura is a natural variety of bourbon, its tree body is not as tall as bourbon, relatively short, so it is easy to harvest. Yield and disease resistance also have an advantage in common coffee varieties, so they are widely cultivated, and there are many Kaddura varieties of coffee beans from other countries in the front street coffee shop, which is a testament to the extent to which it is widely cultivated. Its flavor is also often with refreshing sour fruit and a touch of sweetness.