How do you make an iced latte? Ice latte or ice American? Is the iced latte bitter? Teach you how to make a nice iced latte.

Summer is coming, the weather is hot, easy to fatigue, some friends want to drink a cup of coffee refreshing, but American coffee is too bitter to taste, today we will teach you to make a cup of sweet and soft iced latte.

How do you make an iced latte? First of all, the composition of iced latte: espresso + milk + ice.

Knowing the composition, you can complete the part it needs step by step, first pour ice cubes and milk into the cup, and then make espresso. The process and skills can read the article on the front street coffee hair. After making it, pour the concentrate into the frozen milk and make it.

Are there any tips to make it taste better? Yes, there is.

First: choose the right coffee beans to make espresso beans. The flavor of espresso beans can intuitively change the taste of iced lattes. Most Italian coffee beans will give iced lattes a strong nutty, chocolate, and coffee flavor. There are also a few coffee beans that set off the sweet and full-bodied flavor of milk in an iced latte. The flavor of coffee beans can intuitively change the taste of iced latte. Most Italian coffee beans will give the iced latte a strong nutty, chocolate, and coffee flavor. There are also a few coffee beans that set off the sweet and full-bodied flavor of milk in an iced latte.

Second: reasonable proportion of milk caffeine

Then choose good coffee beans and good milk to make a good iced latte. This premise is that the proportion is reasonable. The iced latte on the front street uses sunflower warm sun blend and Weiji fresh milk, the proportion is 35g espresso liquid, 250ml fresh milk and 75g ice cubes. This ratio is for everyone's reference, not the golden ratio of lattes. Qianjie is a parameter that uses the above materials to adjust the ratio many times, mainly based on real tasting feedback.

The third point: details of the operation

Just as the operation of iced latte is simple and clear, there are actually some small details to pay attention to. One of the most important is the extraction of espresso. A good latte depends on whether the extraction of espresso is up to the standard. Like the channel effect that often occurs, the common problems of concentrated extraction, which are not equal in extraction time, will naturally affect the taste of iced lattes. The process of making an iced latte should also be fast, which means that ice and milk should be kept in the cup as short as possible, and the extracted espresso should be poured into the cup as soon as possible.

Grasp these details and I believe you can also make a good iced latte.