Coffee common sense explains what is a semi-automatic coffee machine
Semi-automatic coffee machine is relative to full-automatic coffee machine.
"automatic" means that after filling and pressing the powder, you only need to turn the knob or press the button to get the coffee you like. And "half" because it can not grind beans, can only use coffee powder.
Strictly speaking, a semi-automatic coffee machine can be called a professional coffee machine. Because the quality of a cup of coffee is not only related to the quality of coffee beans (powder), but also to the coffee machine itself, but also to the skill of the coffee maker.
The so-called technology is nothing more than warming the cup, filling powder, pressing powder. The semi-automatic coffee machine requires the operator to fill and press the powder himself. Everyone has different tastes, so their requirements for coffee are naturally different.
The semi-automatic coffee machine can provide coffee with different tastes by the amount of powder and the strength of pressing powder by the operator, so it is called a real professional coffee machine. World-class coffee machine has FAEMA semi-automatic coffee machine, RANCILIO semi-automatic coffee machine, Kimberly coffee machine, semi-automatic espresso machine should have the following characteristics: 1. The water used to extract coffee is at a constant temperature, no matter how often espresso is made.
two。 Pump pressure is stable in the extraction process.
3. The espresso machine had better have a prepreg section
4. Steam is constant pressure and dry, easy to operate
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