What is the easiest way to make coffee at home? How can I make coffee to taste good and not bitter? Coffee maker tutorial.

Today, we introduce a very simple coffee utensil without difficulty, as well as the teaching of its production process.

French pressure kettle

The French kettle, which originated in France in 1850, is a simple brewing apparatus composed of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. The utility model has a simple structure and is easy to carry.

The method of the French kettle is very simple, and it can be easily used at home. There is a big difference between freshly ground coffee beans and pre-ground coffee powder, because the flavor of ground coffee will evaporate quickly, so if you want to drink more coffee flavor, it is recommended to buy coffee ripe beans. Therefore, it is also very convenient to buy a hand mill. The parameters for using the pressure pot are suggested: brew the coffee powder with 15g coffee powder, the ratio of powder to water is 1:15, the water temperature is 92 ℃, use rough grinding (the pass rate of standard sieve 20 is 60%), because the pore diameter of the metal filter is larger than that of filter paper, too fine will cause too much powder to float in the coffee liquid. The operation is also very simple, pour the ground coffee powder into the pot, add 225g of 92 ℃ hot water, pump the pressure rod to the top, close the lid, and wait 4-5 minutes. When the time is up, gently press down on the filter rod and press to the 1x4 of the kettle body (no need to press to the bottom) to avoid the upwelling of fine powder. Finally, pour the coffee into the cup and enjoy it! Compared with hand-brewed coffee, the taste is more mellow, because the kettle is filtered through a metal filter, which has a larger aperture than ordinary filter paper, so it can retain part of the coffee oil.