The steps of grinding coffee are described in detail. How to grind coffee beans tastes good? Coffee grinding course.
How do you grind coffee beans by hand?
Let's introduce it today: before grinding coffee beans, we need to prepare coffee beans and hand grinders.

First of all, we need to determine what kind of equipment is used for the coffee beans to be ground, and different instruments have different degrees of grinding, rather than using all the instruments for the same degree of grinding. you can ask the coffee maker to ask them how much coffee is best.
After adjusting the grinding degree, you can put the coffee beans on the grinder, and then shake the beans. What we should pay attention to here is to grind the beans as hard as possible and grind the coffee beans at a uniform speed.
There is also a key point, in addition to the degree of grinding, but also to determine the amount of coffee powder, which is very important, the amount of powder affects the extraction very seriously. You must weigh the coffee beans before making, and after grinding, you can use utensils to make coffee. Under the same production conditions, if the coffee is too sour, you can adjust the degree of grinding, and if the coffee is too bitter, you can adjust the degree of grinding a little bit.

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The content of the SCA barista exam is exposed. How much is the intermediate fee for the SCA barista exam?
Today, let's talk about the SCA barista exam. People who have finished the exam will tell you what the exam is about. The content of the junior barista certificate is simply a written test of coffee knowledge, such as some coffee bean knowledge, coffee brewing knowledge, milk knowledge, and sanitary treatment. Intermediate is more difficult, intermediate coffee bag
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What is the easiest way to make coffee at home? How can I make coffee to taste good and not bitter? Coffee maker tutorial.
Today, we introduce a very simple coffee utensil without difficulty, as well as the teaching of its production process. The pressure kettle, which originated in France in 1850, is a simple brewing apparatus composed of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. The utility model has a simple structure and is easy to carry. Method
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