Why is the freshly ground coffee not strong? How to make grilled coffee tastes good? Senior barista teaching.
Why is the coffee made by yourself not strong? Today, let's introduce what parameters the coffee concentration is related to.
Gouache ratio: this means the ratio of coffee powder to water. The more coffee powder, the less water, the stronger the coffee. So those who like to drink strong can add more coffee powder and less water.
Degree of grinding: the degree of grinding refers to the degree of grinding of coffee powder. The finer the coffee is ground, the higher its concentration will be. If the coffee is ground coarsely, its concentration will be light.
Reasonable adjustment of coffee brewing parameters can make a delicious cup of coffee, of course, adjust the concentration of not only the above, but also temperature, pressure, time and so on. All this is relevant.
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What is the easiest way to make coffee at home? How can I make coffee to taste good and not bitter? Coffee maker tutorial.
Today, we introduce a very simple coffee utensil without difficulty, as well as the teaching of its production process. The pressure kettle, which originated in France in 1850, is a simple brewing apparatus composed of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. The utility model has a simple structure and is easy to carry. Method
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Household Italian grinder is recommended, what kind of bean grinder is cost-effective? How do you make espresso at home?
Some friends are no longer satisfied with drinking coffee in a coffee shop and want to order their own time at home, so they have to buy a coffee machine and a bean grinder. Today, we recommend a cost-effective electric coffee grinder. Huijia ZD-10, only 500RMB, this price is invincible all over the world, why?
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