Where is African coffee mainly distributed? The introduction of the top coffee bean producing areas in Africa and the origin of coffee.

The world's first coffee tree was found in the Horn of Africa. Local tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes regard these coffee balls as precious food for those soldiers who are about to go out to battle. At that time, people did not understand what it was all about when coffee eaters showed hyperactivity-they did not know that it was caused by the irritation of coffee. Instead, people regarded it as a religious fanaticism shown by coffee eaters. I think this drink is so mysterious that it has become a special product for priests and doctors.

Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the "hometown of coffee"; C ô te d'Ivoire occupies an important position in the world in coffee production; Uganda is famous for its production per unit area in Africa.

As the birthplace of coffee, Africa is a land full of game beans, and the continent deserves to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (Hara and Tijima two producing areas with dry treatment of high-quality mocha beans, such as fruit or wine aromas, is inferior to other coffee), Yecashev coffee beans are also very good. Kenyan varieties are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a very famous top coffee bean.

Republika (Rwanda) (Rwanda)

Ethiopia (Ethiopia)

Kenya (kenya)

Tanzania (Tanzania)

C ô te d'Ivoire (CoastIvory)

Zimbabwe (Zimbabwe)

Uganda (Uganda)

Angola (Angola)

Today, let's introduce the main boutique coffee producing areas: Ethiopia and Kenya.

There are nine major coffee producing areas in Ethiopia, and there are so many varieties of coffee in Ethiopia that 5, 000 varieties of Ethiopian native coffee beans have been found in the forest of the southern Kaffa region alone. Among them, there are nearly 2000 coffee bean varieties recorded (of which 1927 are native varieties and 128imported varieties).

The bright sour, gorgeous, full and excellent taste of Kenyan coffee is unforgettable for those who have drunk it. Kenyan coffee beans have a special place, most coffee beans with bright sour generally do not have a thick touch, such as Ethiopian beans, the feeling of entering the mouth is clean and refreshing, while Kenyan coffee is a berry juice that covers the whole mouth, such as tomato juice.