Recommend the new "coffee"? How to choose coffee cups for hand brewing? A variety of different coffee "characteristics" sense.
Today, I would like to recommend the coffee coffee brewed by hand for the first time. How to choose coffee coffee by hand? Let's start with our own taste, what flavor we want, what kind of beans we want, whether we like coffee that is a little sour, or whether we want coffee beans that are more bitter. For example: Ethiopia's cost-effective and Ethiopian-style beans-Yejasuefei fruit Tintin cooperative, can search the front street coffee, cheap and large portions. It is sour, sweet and delicious, full of flowers, and has a touch of tea in the mouth after drinking.
If you don't like sour ones, I recommend Mantenin coffee beans, which is unique to Indonesia. It is considered to be the richest coffee bean in the world, with strong cocoa and herbal flavor.
In addition, if you want to taste some unique taste, you can try some special treatment of coffee, with peach, rose taste, here recommend one, Columbia's Rose Valley, it is anaerobic enzyme washing method, the flavor is very unique, but it will be a little more expensive than the first two beans.
A variety of different coffee "characteristics" sense. What do you have? African coffee is sour, Asian coffee is dominated by herbal spices, while American coffee is more balanced, nuts and cocoa are more prominent.
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When does the mocha pot turn off the coffee? What if there is less oil in the mocha pot? how can the mocha pot make coffee with more oil?
Mocha pot, which belongs to the Italian national class coffee brewing utensils, is said to have 8 regular mocha pots in every 10 Italian households. However, the domestic audience is basically very small, so there has not been a comprehensive explanation on the way the mocha pot is used. This time, Qianjie Coffee will do the use of this mocha pot.
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Where is African coffee mainly distributed? The introduction of the top coffee bean producing areas in Africa and the origin of coffee.
The world's first coffee tree was found in the Horn of Africa. Local tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes regard these coffee balls as precious food for those soldiers who are about to go out to battle. at that time
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