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Philippine Coffee | Origin of Philippine Coffee cultivation History _ introduction to Philippine Coffee Bean producing areas

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee cultivation in the Philippines was mainly during the Spanish colonial period. In order to promote enlightenment, Spanish colonists proposed that they could be rewarded by planting 16000 square feet of coffee trees (equivalent to 6000 coffee trees). So a local farmer turned his farm land into a coffee plantation.

Coffee cultivation in the Philippines was mainly during the Spanish colonial period. In order to promote enlightenment, Spanish colonists proposed that they could be rewarded by planting 16000 square feet of coffee trees (equivalent to 6000 coffee trees). So a local farmer turned his farm land into a coffee circle and was rewarded with 1000 pesos. His incident took the lead, and other farmers rushed to follow suit. Increased the total output of coffee beans in the Philippines.

The Philippines was the first target to export coffee beans to the United States. in the 1860s, the sales of coffee beans in the Philippines soared until the 1880s, when the Philippines became the fourth largest coffee producer in the world, but in 1889, because leaf rust spread to the Philippines, its production was reduced by 80%. In the following 50 years, the Philippine coffee industry went into the doldrums, and in 1950, with funding from the United States. The Philippines has introduced Robusta and other varieties with strong disease resistance.

There are five major producing areas in the Philippines, namely: Cordillera, Karabadu, Mimaroba, Missouri and Mindanao. Among them, Cordillera District grows more boutique Robusta coffee beans, such as Red bourbon, Yellow bourbon, Tibika, New World and so on. The other four producing areas are mainly robusta coffee beans.

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