Ethiopian coffee beans | COE#22 West Arsi production area boutique coffee beans flavor introduction _ COE coffee beans why the price is so high?

"Women roast fresh coffee beans in clay pots and boil them with an utensil called 'Jebena'." This is the hospitality of the Ethiopian people, it can be seen that coffee has become an indispensable part of the local people's life, it is not only a source of wealth, but also represents the hospitality.

It is generally believed that the source of global coffee varieties is from Africa and Ethiopia, and its superior geographical conditions make the local environment loved by coffee fruits, one after another to take root, sprout and bear fruit here. Especially in Harald, Limu, DJimma, Sidamo, Kaffa, Yergacheffe and other regions, the picked coffee fruit has become the regional representative of Ethiopia in terms of flavor.

So how to become a national representative?

Representatives from various countries and regions were selected to participate in the Olympic Games "COE" (Cup Of Excellent) and the National Games "TOH" (Taste of the Harvest), which are known as African coffee beans. The coffee beans that get the ranking will get better treatment, and some of them will become aristocrats and professional competition coffee beans in the hands of baristas.

Guangzhou Qianjie Coffee has always been fond of COE 22 athletes (coffee beans). It comes from the West Alsi region of Ethiopia, where the main population is Oromo, who are the first tribes to drink coffee in human history. Half of Ethiopia's average coffee beans come from this area. The scale of coffee cultivation in this producing area mostly adopts the family-scale small-scale peasant management model, and the treatment of coffee beans after harvest is basically completed in their own workshops.

After three-stage extraction, the citrus is boiled with acidity, berry juice, creamy smoothness and honey finish.