Ethiopian coffee beans | Waka cooperative boutique coffee bean flavor description _ what is the cooperative coffee bean production mode?

Ethiopian coffee planting generally takes smallholder workshop as the unit. In the production process, the output quality is often affected by unfavorable factors such as technology, capital, labor force and lack of market promotion platform. When multiple coffee farms with different characteristics cooperate to produce together, the advantages of mutual benefit are reflected in the market recognition degree through complementary factors and common development, which is the case with Ethiopian boutique coffee cooperatives.

It forms cooperatives through a number of coffee farms and develops in cooperation with the Ethiopian Coffee Cooperative Union. Farmers participate voluntarily. Members will receive generous funds and support in technology, equipment and market promotion, so that coffee cultivation in the region can be promoted to the market in an integrated form. The quality of coffee fruits produced by it is no longer different from the previous ones, but through common recognition in a market. But also can reflect the regional flavor of the standard output, and Woka cooperative is the representative of this model.

Founded in 2005, Woka Cooperative is also affiliated to the Cooperative Union. It is a coffee cooperative located in the famous producing area of Yejia Shefei at an altitude of about 1850 meters ~2100 meters. Natural and organic cultivation techniques are used throughout the production process, and Fairtrade Organic Coffee FTO certification is obtained.

Front Street Coffee introduces Woka beans from this feature-rich coffee cooperative. Brewed according to the store standard, it has strawberry jam fruit and tropical fruit flavor in flavor, and chocolate-like flavor and fruit sweetness in taste. It is a fine coffee bean that can highlight Ethiopian flavor.