Ethiopian Coffee Bean | Flavor introduction of boutique coffee beans in Guoding Cooperative. Independent producing areas in the cooperative area.
Most of the coffee cultivation in Ethiopia is carried out in the form of cooperatives, and the famous Waka cooperative is represented. With the single producing area flavor emphasized by the boutique coffee wave, many independent producing areas are found and independent. The same is true in the Waka cooperative producing area, where more plots and the coffee fruit flavor produced by the cooperative reflects the flavor of the plot or producing area. In 2012, the Guodingding plot was independent and the "Guodingding Cooperative" was established. Most of its farmers belong to the Waka cooperative themselves, so the production mode of the Gottintin cooperative is very similar to that of the Waka cooperative.
Coffee beans have always been treated with traditional washing or sun treatment, and most of the varieties are named for Ethiopian native species, showing tropical fruit, fermentation and other aromas under the standard brewing of Qianjie coffee shops. in the taste, berries and other sour, creamy taste, citrus finish.
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Ethiopian coffee beans | Waka cooperative boutique coffee bean flavor description _ what is the cooperative coffee bean production mode?
Coffee cultivation in Ethiopia is generally based on small farmers' workshops, and the output quality is often affected by unfavorable factors such as technology, capital, labor force and lack of market promotion platform in the process of production. When many coffee farms with their own characteristics cooperate in joint production, they develop together by learning from each other's strong points to offset their weaknesses.
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Rosa Coffee Bean | introduction of boutique coffee bean production areas in Rosa Village, Ethiopia. Is Rosa Coffee from Panama?
The rose summer species was discovered and became famous in Panama, so that many people think that it is a native variety of Panama. However, in a series of traceability work, it was found that the source of Panamanian summer and the neighboring African continent, but the exact species has not been found so far. The work of tracing the origin of the rosy summer in the coffee industry has never stopped.
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