Coffee review

What if I drink instant black coffee and my heart beats badly? How much coffee can I drink every day?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Studies have shown that daily caffeine intake should not exceed 400mg, and each cup of 230ml hand-brewed caffeine contains 120mg. Drinking a moderate amount of coffee can reduce the risk of cardiovascular disease, but if you are sensitive to caffeine and suffer from discomfort, palpitation and insomnia, you should reduce your intake and take high doses.

Studies have shown that daily caffeine intake should not exceed 400mg, and each cup of 230ml hand-brewed caffeine contains 120mg. Drinking coffee in moderation can reduce the risk of cardiovascular disease, but if you are sensitive to caffeine and suffer from discomfort, palpitation and insomnia, you should reduce your intake. High doses of caffeine may lead to calcium loss. In foreign countries, there have been unfortunate incidents of death caused by rhabdomyolysis caused by acute renal failure caused by excessive intake of caffeine, so please take an appropriate amount.

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Drinking coffee is good for your health. Coffee was used as a stomach medicine in Arabia in the 16th century. Moderate intake of caffeine not only reduces the risk of cardiovascular disease, but also affects the secretion of dopamine in the body, which has exciting and antidepressant effects.

Regular coffee drinkers have a lower risk of chronic liver disease than normal people, and caffeinated coffee has the same effect as decaffeinated coffee, according to a new study from the University of Southampton.

In the study, Oliver Kennedy's team at the University of Southampton collected data on 384818 coffee drinkers and 109767 non-coffee drinkers. During the median 10.7-year cycle, the researchers monitored the liver conditions of these people, including chronic liver disease, fatty liver and deaths from chronic liver disease. The results showed that there were 3600 patients with chronic liver disease, 5439 patients with fatty liver and 301 deaths caused by chronic liver disease.

The results show that coffee drinkers drink an average of two cups of coffee a day, including decaffeinated or instant or ground coffee. Their risk of chronic liver disease was 21% lower than that of non-coffee drinkers, and their risk of chronic liver disease or fatty liver was 20% lower. Their chances of dying from chronic liver disease were also reduced by 49%.

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