What does cappuccino mean? How do you make cappuccino coffee? The origin of cappuccino.

Cappuccino is the transliteration of "Cappuccino". The word comes from Italy because the church wears a dark brown robe and a pointed hat folded from a headscarf when it comes to preaching in Italy. At that time, the Italians had an idea to beat the milk into a dense and stable foam and pour it into the espresso. The coffee in the cup showed a circle of brown close to the color of the robe, and then molded the milk on the surface of the coffee with a spoon to form a pointed hat. Because the sounds of Capuchin and Cappucci are similar, the Italians put n into Cappuccio without changing the rhythm of pronunciation, and finally named the cup of milk coffee after the word Cappuccino cappuccino. Cappuccino is made of espresso + milk foam (thicker)

First of all, we need to make a cup of espresso. We need to prepare coffee utensils and beans. Then we grind the coffee to get a coffee suitable for the powder bowl, and then put it into the powder bowl to press the powder. By extracting the coffee powder, we get a cup of espresso, and the coffee cappuccino is concentrated in a single portion. Then let's hit the milk foam, so we should note that the cappuccino milk foam is much thicker than the latte milk foam, and we pursue the dense taste. When we hit the milk foam, we need to breathe in more air, and then beat the cotton. After we finish, we will mix the milk foam with the espresso, and finally get a delicious cappuccino. After making it, we should pay attention to the fact that even if we drink it, the flavor will get worse after a long time.