What kind of coffee is Rose Summer with Red label? Introduction to the Origin of Panamanian Rosa Coffee Bean Flavor

The red standard rose summer refers to the top rose summer coffee beans produced by the Emerald Manor in Panama. It can be said that it is the leader of the current boutique coffee varieties, but also a regular in a number of coffee competitions, repeatedly breaking the record for the auction price of raw beans. So what is the magic of Rosa coffee beans that makes people crazy? Let's take a look at its story with Qianjie Coffee today.

What is the grade of Rose Summer with Red Mark?

We can often see on the market that the rose summer of the Emerald Manor has three brands: red mark, green mark and blue mark, which is classified by the Peterson family according to the flavor test of coffee cups in specific plots. From high to low are selected jadeite ESMERALDA SPECIAL (red bid batch, including competitive bidding), private collection PRIVATE COLLECTION (green label batch), volcanic rock rose summer Las Rocas (original blue standard).

The highest grade red label picked coffee fruit from Geisha (1600-1800 meters) at high altitude, with a cup score of more than 90 points, mainly from two farms, Jaramillo and Ca ñ asVerdes. Although it is highly faced with the challenges of planting and harvest, the flower and fruit flavor is the most prominent in the Pokuit region. The Jade Manor will hold independent bidding competitions. In the divided plots, the red bid lots for the competition are called competitive bids. The bidding lot will have a unique number, and each number corresponds to the entire lot of a lot. What we hear most often is the Mario (Mario) plot of Jaramillo Farm. The jadeite red standard rose summer coffee beans from Qianjie are from the Mario plot, using sun treatment, showing rich aromas of honey, citrus, roses, cream, compound fruits and black tea.

Why is the Emerald Manor the most famous in Rose Summer?

Like many places of origin, Rosa comes from Ethiopia, the birthplace of Arabica. In 1931, Rosa was first collected in the wild Kaffa Caffa forest south of Ethiopia in search of new disease-resistant varieties, named after the nearby Geisha Mountain. In 1990, the Peterson Peterson family paid more and more attention to coffee production and acquired a new high-altitude farm, Haramillo Jaramillo. Many coffee trees on the farm have leaf rust, but Daniel Peterson (Daniel Peterson) noticed that the rose summer tree was not seriously hurt, so they decided to transplant the rose summer, which was originally mixed with other varieties, to more areas of the farm and increase its altitude.

In 2003, the Peterson family finally tapped the potential of Rose Summer. When it was tested for the first time, it showed quite strong aromas of white flowers, extremely clean taste, showing the general finish of berries, citrus and bergamot, thus forming a very typical Panamanian Rosa flavor. The amazing crowd decided to take it to the 2004 BOP (Best Panamanian Coffee) competition and named it "Geisha", which broke the auction record of $21 / lb that year, reaching $804 / lb in 2018 and $1029 / lb in 2019.

The Emerald Manor is the first coffee estate to strictly classify the rose summer, and the annual production of the rose summer batch has attracted the attention of the industry. After winning the championship, Peterson and his brother managed the rosy summer coffee trees in the park more systematically based on altitude, region and cup test performance. In general, the planting area of Rosa rugosa is divided into three plots: Cannes Vidis Caas Verdes, Haramillo Jaramillo and veil El Velo. In order to ensure the traceability of each coffee batch, Peterson refines each large plot into different small plots, through which buyers of Rose Summer Coffee can access specific planting plot information.

The rose summer seed was first found in the Haramillo plot, where the Daniels decided to increase the planting elevation of the rose summer. As the discovery and cultivation land of the rose summer, Haramillo has become the most famous plot of the Jade Manor. The average elevation of Haramiyo is more than 1650 meters, and the damp and cold air in the mountains makes the rosy summer coffee here full of natural essence and fragrance. At present, Haramiyo is divided into five small plots: Mario (Mario), Noria (Ferris wheel), Reina (queen), Bosque (forest) and Buenos Aires (Buenos Aires). Among them, Mario and Bosque plots performed well in each competition. The red sign Rosa rugosa from Qianjie is produced in the Mario plot and is treated by the sun.

How does Rosa coffee taste good?

The flavor of Rosa Coffee is famous for its rich floral aromas and complex fruit flavors. Qianjie roasters want to retain more high quality acidity, so they choose medium-to-light roasting (slight adjustments will be made in different batches). This baking degree does not change the high hardness of beans at high altitude, so it is necessary to improve the extraction rate in cooking to show a fuller flavor level. Higher water temperature and finer grinding will be used here to stimulate more aromatic substances, and Qianjie hopes that the flavor of Rose Summer Coffee will be clearer, so it will increase the proportion of powder to water at 1:16.

In order to improve the extraction rate of Rosa coffee and avoid over-extraction while highlighting the sweet and sour flavor, Qianjie baristas will use V60 filter cups. The body of the V60 filter cup has a diversion rib connecting the top and bottom and a large round hole in the center to accelerate the falling speed of the water flow, while the spirally shaped exhaust trough is designed to lengthen the flow path and increase the contact time of coffee powder and hot water. Each flow of water converges along the groove to the center of the filter cup, the pressure on the coffee powder is concentrated, and the extracted coffee is more layered.

The following front street demonstration store produces emerald red standard sun roses summer cooking steps, you can refer to and compare their own cooking ideas.

The parameters for hand brewing of red standard Rosa coffee are: filter cup: V60, water temperature: 92 degrees Celsius, powder content: 15g, powder / water ratio: 1:16, grindness: fine sugar size (20 sieve bowl sieve powder to 80%)

Fold the filter paper and stick it with the filter cup, wet the filter paper with a small amount of water and make them fit better, and pour out the water from the pot. Then pour in the coffee powder and gently pat to let the powder layer distribute evenly. The first stage is gently injected with 30 grams of water for steaming for 30 seconds, and the second stage is injected with about 125 grams of water to circle evenly and smoothly outward. Then wait for the coffee liquid to drop, drop to half, inject the last section of water to 240 grams, wait for the coffee to fall behind, the general total extraction time is about 2 minutes.

The hand-made jadeite red standard rose summer coffee tastes with fresh acidity of jasmine, citrus and tropical fruits, the flavor level varies with the temperature, the overall taste is smooth, and the aftertaste is pleasant.

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