Where is the most authentic cat shit coffee bean from? introduction to the flavor characteristics of Kopi Luwak.

Kopi Luwak originated in Indonesia. It is said that an Indonesian man found coffee beans in cat droppings, then took them home to wash them, roasted them in a pot, and boiled coffee beans with very special aroma and unique mellow taste. So tell everyone the news. This is the origin of Kopi Luwak, now there are many instant coffee called cat shit flavor coffee, in fact, this is not the authentic Kopi Luwak, this coffee is with the flavor of Kopi Luwak taste, under the banner of Kopi Luwak to promote themselves. Real civet coffee is very expensive, because the output is very scarce and demand exceeds supply. Here are some tips for making cat poop coffee beans. First of all, taste it in the correct taste period. The flavor is the best within 5-15 days. Pay attention to the water temperature when brewing. Kopi Luwak should not use too high water temperature, too high temperature will lead to the disappearance of special enzyme flavor in coffee. Personally, it is recommended to use a water temperature of about 86 degrees. When tasting, we can first take a sip, feel the flavor, then drink gently, run around the tongue, experience the mellow thickness of Kopi Luwak, and then taste it after the temperature drops. There will be different flavors.