Siphon coffee and hand coffee how to choose coffee beans siphon coffee brewing tips

Extracting a cup of fragrant coffee is an art, beautiful visual changes, people can not take their eyes off, the wonderful degree is like a performance. Unique personal style and strong personal flavor are all presented in this feast.

There are many attractions of hand-brewing coffee. To brew a cup of delicious boutique coffee with hand-brewing coffee, we also need to pay attention to many small details, so let's take a look at how the siphon pot makes coffee.

Preparation utensils: siphon pot, mixing bar, tea towel, alcohol stove or mini gas stove, timer.

Prepare materials: coffee powder, hot water.

Cooking steps:

First place the kettle on the pot rack, and then fill it with the right amount of water.

Load the filter cloth into the bottom of the upper pot and hook the hook of the bead string hook to the outer edge of the glass tube protruding from the lower part of the upper pot.

Put 15 grams of coffee powder in the pot and pat it to make it smooth.

Dry the outer edge of the glass of the lower pot, move the alcohol lamp to the bottom of the lower pot and boil the water, then carefully remove the alcohol lamp and gently insert the upper pot into the opening of the lower seat.

Then move back to the alcohol lamp, the firepower is a little bit stronger in the medium fire, and the boiling water in the pot will rise along the middle tube to the upper pot. Turn the firepower down at this time to avoid excessive bubbles.

When the water rises to the top of the pot, lift the lid, quickly stir the stirring stick in a circle in the same direction, and push the unsoaked coffee powder attached to the pot wall into the water to boil.

After 7 seconds of stuffy cooking, repeat the above stirring method and boil again, and after stirring for the third time, simmer for 6 seconds.

Before the end of the third mixing and stuffy cooking, turn the firepower to the minimum, and remove the source of fire immediately after the end of the stuffy cooking time.

Wrap the pot with a wet cloth and let the coffee flow back to the pot quickly along the middle tube.

Gently push the eraser with your thumb, remove the pot, gently shake the next pot so that the coffee concentration is uniform, and then pour out and enjoy.

Tips for brewing:

The ratio of coffee powder to water is about 10 grams of coffee powder per person, and water is about 120c.c.~200c.c.

Step 1: add hot water to save time.

Step 2: the metal part of the filter cloth is composed of a filter rack, a spring and a bead string hook. Pay attention to keeping the hook and ring connected by the three parts smooth and free to shake.

Step 4: do dry the external source of the glass pot, otherwise the lower seat glass is easy to crack due to high temperature.

Step 6: the stirring time should be completed within 10 seconds. In addition, when stirring, big movements and stirring rods should be avoided to contact the filter cloth at the bottom of the pot to avoid affecting the acidity of coffee.

Step 7: stir for 10 seconds for the first time, boil for 7 seconds, stir for 10 seconds for the second time, stuffy for 7 seconds, stir for 10 seconds for the third time, and stuffy for 6 seconds.

Step 10: before pouring the coffee from the pot, pass the coffee cup through the warm cup, which can improve the flavor of the coffee.

Note:

Siphon coffee pot, also known as Saifeng type, vacuum filter type, first began in Germany, its principle is to use the pressure caused by boiling water to help cook coffee.

Most baristas think that brewing siphon coffee is a professional skill, because everyone's operating skills are different, and the four factors that most easily affect the flavor of coffee are coffee proportion, heat temperature, mixing method and time control.

The structure of siphon coffee pot: cup lid, pot rack, upper pot, filter cloth, lower pot, alcohol lamp, lampshade, alcohol lamp holder, measuring spoon.