Coffee review

The coffee can be brewed in the pressure pot several times. suggestion on the proportion of brewing steps of the pressure pot

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, There are many ways to cook ingredients, and the same is true of brewing coffee, but just like cooking food in different ways, even if the same coffee beans are brewed in different ways, the brewed coffee will have different textures and tastes. People live a stressful life and are busy at work, so they want to easily cook a cup of taste before going to work.

There are many ways to cook ingredients, and the same is true of brewing coffee, but just like cooking food in different ways, even if the same coffee beans are brewed in different ways, the brewed coffee will have different textures and tastes.

People live a stressful life and are busy at work. If they want to easily make a cup of hot coffee before going to work, they can use a French filter pot (also known as French Press). This French filter pressure method is the easiest, convenient and environmentally friendly way to brew coffee. The coffee brewed is thicker, tastier and more layered than the automatic dripping coffee machine, and it requires no electricity, no heating, no filter paper, and is easy to clean. you can drink coffee oil together, which is most suitable for workers who are busy but want to steal their leisure time.

Step 1: use electronic pounds to measure 24 grams of coffee beans. Step 2: pour the coffee beans into the grinder. Step 3: press the bean grinder to grind the coffee beans into powder. Step 4: put the ground coffee powder into the pot, pour in hot water, let stand for 3-4 minutes, press the filter, and you can enjoy.

Suggested cooking ratio (for two people): coffee powder 24g (if using Baratza Virtuoso bean grinder, # 22 coarse degree) mineral water 400ml water temperature 90-91 °C soaking time 3.5min

The water temperature should not be too high, about 90 degrees Celsius. Do not press the strainer when standing still, so that the coffee and water have more time and space contact. To avoid the loss of aroma and flavor oxidation, coffee beans are best ground and boiled.

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